Feature articles on grocery healing: | 2/15/2007 - A new study from the US National Institutes of Health and Bristol University that questioned 11,875 pregnant women on their dietary habits found that eating more fish during pregnancy resulted in significant, measurable benefits to the communication...
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 | 2/12/2007 - (NaturalNews) New research suggests that the human body absorbs lycopene better from orange-colored tomatoes than from the more popular red varieties.
Lycopene is an antioxidant commonly found in tomatoes and other red- or pink-colored foods, including...
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 | 2/6/2007 - (NaturalNews) A new study suggests that red grape juice may offer the same protection against heart disease as red wine.
"Grape juice can have a similar effect as red wine but without the alcohol," said lead researcher Dr. Valeri Schini-Kerth.
According...
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 | 1/26/2007 - (NaturalNews) Raw honey – which has not been pasteurized or filtered, and ideally taken directly from the hive – is a treasure chest of nutritional value and medicinal remedies. It contains an abundance of vitamins and minerals and is a natural and powerful...
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 | 1/19/2007 - (NaturalNews) Cloudy, less processed apple juice contains up to four times the antioxidants found in highly processed, clear apple juice, according to a new Polish study appearing in the Journal of the Science of Food and Agriculture.
A team of researchers...
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 | 1/17/2007 - (NaturalNews) A recent University of Illinois study found that eating broccoli and tomato daily – both foods that already hold cancer-fighting properties – act as an effective one-two punch to fight prostate cancer in men.
"When tomatoes and broccoli...
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 | 12/12/2006 - (NaturalNews) Eating Chinese red yeast rice (RYR) may lower cholesterol levels as effectively as statin drugs, but without the negative side effects often associated with long-term statin use, according to new Chinese and Norwegian research.
Researchers...
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 | 12/7/2006 - (NaturalNews) Eating green, leafy vegetables may reduce the risk of skin cancer recurrence by as much as 55 percent, according to the results of an 11-year Australian study.
The study, led by Dr. Jolieke van der Pols of the Queensland Institute of...
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 | 12/7/2006 - Down through the ages, homemade chicken soup has been valued and appreciated for its soothing and healing qualities when it comes to colds and the flu. I decided to investigate what it is about chicken soup that makes the ailing patient feel better,...
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 | 10/25/2006 - (NaturalNews) Daily consumption of almonds may trigger feelings of satiety and help reduce overall calorie intake, according to new research by scientists from Purdue University.
Dieters often find it difficult to regulate their appetite, but a new...
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 | 10/23/2006 - (NaturalNews) Indian researchers have developed a new way to effectively extract the juice of the sea buckthorn berry, which has proven effective at lowering cholesterol and protecting against artery blockages.
The researchers' study -- published in...
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 | 10/20/2006 - (NaturalNews) A new study published online in the journal Carcinogenesis has found that anti-cancer compounds found in broccoli and other cruciferous vegetables may induce cancer cell death.
Broccoli has long been lauded as an anti-cancer food, largely...
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| 10/11/2006 - (NaturalNews) The sea buckthorn superfruit is a deciduous species that is widely distributed all over the world and a known source of biologically active chemicals used in Tibet, Mongolia, China and Russia. It contains different kinds of nutrients and...
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 | 10/10/2006 - (NaturalNews) A new study published in the Journal of the American College of Cardiology found that eating walnuts after a meal high in unhealthy fats can reduce the damaging effects of such fats on blood vessels.
Researchers from Barcelona's Hospital...
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| 10/10/2006 - (NaturalNews) Following the Mediterranean diet -- rich in healthy fats and oily fish -- may help slow the progression of Alzheimer's disease, according to a new study by Columbia University researchers.
The study's lead researcher, Dr. Nikolaos Scarmeas,...
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 | 9/29/2006 - (NaturalNews) A study in California, conducted by Loma Linda University researchers, found that the high vitamin E content of pecans might reduce the risk of heart disease by slowing blood oxidation.
The researchers split 23 men and women between the...
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| 9/28/2006 - (NaturalNews) When administered the equivalent to the U.S. Department of Agriculture's definition of a "moderate" amount of wine -- 5 ounces daily for women and 10 ounces daily for men -- memory loss and brain cell death slowed in mice with an Alzheimer's-like...
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| 9/25/2006 - (NaturalNews) An Australian study of nearly 500 online grocery shoppers found that most shoppers switched "bad" foods in their carts for lower-fat alternatives when a pop-up prompted them with the choice.
Researchers from the George Institute for International...
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| 9/18/2006 - (NaturalNews) New research published in the journal Cancer Research has found that naturally occurring compounds found in cruciferous vegetables such as broccoli, brussels sprouts and watercress can selectively kill cancer cells.
Researchers from Otago...
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| 9/12/2006 - (NaturalNews) Two studies in Japan have found that eating mandarin oranges significantly reduces the risk of liver cancer. The protective effect may be due in part to vitamin A compounds known as carotenoids, which give mandarin oranges their color.
Researchers...
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| 8/31/2006 - (NaturalNews) A new study published in today's American Journal of Medicine indicates that drinking fruit and vegetable juices may reduce the risk of developing Alzheimer's disease by as much as 76 percent.
Researchers from Vanderbilt University in...
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| 8/29/2006 - (NaturalNews) A new Israeli study has found that pomegranate juice could be a heart-healthy drink for diabetics, despite the fruit's high sugar concentration.
The researchers' small human trial -- published in the August issue of the journal Atherosclerosis...
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| 8/15/2006 - (NaturalNews) New research appearing in the journal Archives of Ophthalmology reveals that women with diets high in yellow vegetables have a lower risk of age-related macular degeneration (AMD).
Pigments found in pumpkin, corn, egg yolks and some leafy...
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 | 1/2/2006 - It's no secret that long-term diet and nutrition choices have an effect on the way we look and feel; but new studies show that nutrition can also affect the way we think. As it turns out, there really is such a thing as “food for thought.”
It may seem...
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 | 7/30/2005 - Fruits and vegetables have yet another disease-fighting weapon to offer you: Lutein. Studies show this carotenoid prevents and, to some extent, reverses vision loss, immune system problems, cancer and cardiovascular disease. With that in mind, load up...
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 | 7/6/2005 - After sharing health information with people, I'll hear some of them say things like "Okay, I get it, but it's too expensive!" They're meanwhile sipping a Starbuck's coffee and driving a brand new car, and telling me that it's too expensive to buy a...
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 | 6/7/2005 - A recent study published in the "American Journal of Clinical Nutrition" shows that eating certain foods can lower your cholesterol levels just as well as taking statin drugs. This is the second study we've seen revealing that certain foods are as effective,...
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 | 2/28/2005 - Three new studies published in the journal of the American Medical Association are proving the benefit of a plant-based diet in greatly reducing the risk of cancer. The studies show that high consumption of fruits and vegetables wards off a variety of...
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 | 2/15/2005 - There's a new product now available at grocery stores that deserves some attention for people who want to be healthy and avoid heart disease. The product is Nature's Way MacNut Oil (macadamia nut oil). It has most likely been introduced in response to...
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| 7/28/2004 - Recent cholesterol guidelines are recommending that most people aim for an LDL cholesterol level of 70 or lower. That's down from the previous suggestion of 100. And of course, the number one recommended way to lower your cholesterol, according to the...
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| 7/28/2004 - A fascinating new study published by the American Journal of Clinical Nutrition shows that dietary fat is necessary for the absorption of nutrients from fruits and vegetables. In the study, people who consumed salads with fat-free salad dressing absorbed...
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Related Conceptscancer | cancer tumors | phytochemicals | anti-cancer foods | mint leaf | antiangiogenesis | nature | nutrition | cancer prevention | disease prevention | prescription drugs | healing foods | phytonutrients | prostate cancer | broccoli | preventing cancer | lycopene
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