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Feature articles on food shelf life:

Breakthrough Food Technology Process Protects Foods With Thin Film Made From Natural Ingredients; Replaces Plastic Wrap

8/6/2004 - Every once in a while, new technology emerges in the field of food manufacturing that offers the potential for a real breakthrough in the delivery of fresh, nutritious food products to consumers. Such is the case with a new edible food film that has...



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Related Concepts

grocery products | processed foods | vitamins | food safety | minerals | vegetables | food technology | food manufacturing | chitosan | egg whites | egg protein | food packaging | shelf life of foods | food sciences | natural ingredients | natural anti-microbials | American food supply



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