Food crops news, articles and information:

CO2 myth busted: Why we need more carbon dioxide to grow food and forests

3/31/2013 - If you talk to the global warming crowd, carbon dioxide -- CO2 -- is the enemy of mankind. Any and all creation of CO2 is bad for the planet, we're told, and its production must be strictly limited in order to save the world. But what if that wasn't true? What if CO2 were actually a planet-saving...

Nearly all conventional food crops grown with fluoride-laced water, then sprayed with more fluoride

9/10/2012 - The average American today is exposed to a whole lot more fluoride than he or she is probably aware. Conventional produce, it turns out, is one of the most prevalent sources of fluoride exposure besides fluoridated water, as conventional crops are not only irrigated with fluoride-laced water in many...

Seed hunters make mad dash to save the food crops of humanity

7/19/2011 - In the face of today`s burgeoning loss of seed diversity, the need for a doubling in food production in the next fifty years and the threatened spread of deadly food fungus has instigated seed hunters to scour world markets in a desperate search for the last varieties of wheat, rice, barley, lentils...

US food crops absorb toxic pharmaceuticals and personal care products from treated wastewater

8/13/2010 - Several major reports have come out in recent years about the dangers of pharmaceutical drug residues being found in the nation's water supplies. But a new study has shown that major American food crops like soybeans are also absorbing these chemicals, and others, from the treated wastewater that farmers...

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