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Feature articles on dangerous ingredients:

How to change the world by buying organic and supporting sustainable farming

9/28/2005 - You have the power in your hands to change the world. This change ripples out from you in concentric circles, and it all starts with decisions you make at the grocery store because what you choose to buy and consume impacts the world in many powerful...

Everyday groceries contain ingredients that cause heart disease, diabetes, cancer, osteoporosis and other chronic diseases

2/20/2005 - If you go to your favorite corner drugstore, you'll find two types of things for sale: 1) processed foods and beverages that cause disease, and 2) prescription drugs that treat the symptoms of those diseases. It's a brilliant racket: buy the stuff at...

Disease-promoting ingredients in everyday foods and groceries are far more dangerous than terrorists

2/20/2005 - Health and Human Services Secretary Tommy Thompson resigned recently, and part of his outgoing statement included a warning to Americans that terrorists would strike the food supply. His words were "I can't believe terrorists haven't attacked the food...

The food industry denies links between foods, nutrition and health; bad science meets aggressive marketing

8/7/2004 - New research published in the British Medical Journal is revealing a game plan that can be used to fight the health-destroying efforts of the food industry. Lessons learned from the fight with Big Tobacco can be applied to fighting the food industry. These...

Chemical Mosquito Repellant DEET Causes Neurological Damage, Gets Absorbed Through The Skin

8/6/2004 - All over the country, people are purchasing insect repellent products made with DEET. They are spraying them on their skin, soaking their clothes in the chemicals, and even eating foods after they have spread lotions containing DEET on their bodies with...

Food manufacturers hide dangerous ingredients in everyday foods by using confusing terms on the label

7/27/2004 - The Food Allergen Labeling and Consumer Protection Act will take effect in January 2006 and will require food companies to use common names for eight food allergens such as milk, shellfish, eggs, peanuts, fish, wheat, and soy. There has been a lot of...

Lawmakers want better food labeling of allergens, but far more deaths are caused by other ingredients

7/21/2004 - Lawmakers are rightly concerned about the 200 deaths caused each year by food allergens that are insufficiently noted on food product labels. Some 30,000 people are hospitalized each year thanks to allergic reactions to ingredients like peanuts, cow's...

Concept-related articles:

food manufacturers:MSG:food:health:foods:cancer:obesity:public health:diabetes:hydrogenated oils:food ingredients:metabolic disruptors:processed foods:heart disease:food marketing:


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Related Concepts

stroke | food manufacturers | MSG | yogurt | bacon | food | health | foods | cancer | obesity | public health | diabetes | hydrogenated oils | food ingredients | metabolic disruptors | processed foods | heart disease



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