Feature articles on cloned meat: | 2/21/2008 - (NaturalNews) Meat eaters in the U.S. may be in for a shock. In the most detailed "risk assessment" on the safety of cloned foods to date, The FDA has reported that meat and milk from bovine, swine and goat clones is safe for human consumption. This conclusion...
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 | 1/18/2008 - (NaturalNews) Wrapping up the important health news stories this week, the FDA announced that cloned meat and milk could now be sold to consumers without any labeling indicating its cloned status. Now factory cattle farms -- which already operate with...
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 | 10/17/2006 - (NaturalNews) In October of 2003, the FDA released its first draft of documents saying food products from cloned animals are safe for consumption, but a lack of safety data, among other things, stopped the administration from authorizing marketing of...
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| 11/6/2003 3:40:04 PM - Surprisingly, I agree with the FDA on the issue of cloned food. Eating the flesh of cloned animals is no worse than eating the flesh of natural-born animals. I see absolutely no mechanism through which cloned animal meat poses any danger greater than...
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