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Do you really know where your food comes from and how it's made?

Discover absolutely shocking details about food origins and manufacturing processes...

In this NaturalNews report, you'll learn startling details that are 100% true, yet never mentioned in the mainstream media or by health authorities. Discover things like:
  • Citrus-flavored sodas are made with a toxic flame-retardant chemical that's banned in over 100 countries (but not the USA).
  • Chinese restaurant "soy sauce" is actually a toxic chemical imitation of real soy sauce.
  • When French fries are fried, they produce a toxic, cancer-causing chemical that you'll never see listed on ingredients labels.
  • TVP (Textured Vegetable Protein) often contains a highly toxic non-food product that's used as a commercial pesticide.
  • Did you know that hot dog casings are made from homogenized cowhides that are dissolved, then extruded into the shape of a tube?
  • Most margarine products are actually made with dairy-derived ingredients.
  • Gelatin, used in Jell-O and jams, is made from from the boiled skin and cartilage of cows and pigs.
  • How a high-tech company reverse-engineered the human genome to develop chemically-targeted taste blockers and enhancers that are added to snack foods.
  • Factory-farmed egg-laying chickens are deliberately fed brightly-colored objects (such as yellow flower petals) to result in a more appealing color of their egg yolks.

... and many other facts that will open your eyes and blow your mind. All 25 facts are verified as true and backed up with sources and citations. This isn't fiction! It's hard-core truth about the food industry and why you need to know what you're really eating.

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Sodas contain flame-retardant chemicals!
French fries contain cancer-causing chemical!
Gelatin is made from boiled pig skin!

... learn all 25 amazing facts by downloading this FREE report produced by Mike Adams, the Health Ranger.

"You will be astonished by these SHOCKING but TRUE facts about your food -- how it's made and where it comes from. This is one of over a dozen FREE reports we've distributed to the public over the last eight years. Millions of people have read these reports, and nearly 4 million people a month read NaturalNews to learn about food, nutrition, green living and more."

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