Foods Containing High Fructose Corn Syrup Found Contaminated with Mercury, Research Finds
By Mike Adams, January 27, 2009 | Key concepts: High fructose corn syrup, Mercury contamination and Corn Refiners
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New research published in Environmental Health has revealed that high-fructose corn syrup (HFCS) is contaminated with the toxic heavy metal mercury.
That means that many of the products using HFCS may also be contaminated with mercury. Carbonated sodas are sweetened with HFCS, as are candy bars, bread, salad dressings, pizza sauce, fruit drinks and thousands of other grocery items.
Mercury is so highly toxic that it causes severe neurological disorders. It can also result in the loss of hair, teeth and nails as well as muscle weakness, loss of kidney function, emotional mood swings and memory impairment. (http://en.wikipedia.org/wiki/Mercur...)
The highest level of contamination found in the study was 0.57 micrograms of mercury per gram of HFCS. The EPA says that an average-sized woman should consume no more than 5.5 micrograms per day of mercury, meaning that the average American consumer may be eating five times the upper safety limit of mercury every day due to high-fructose corn syrup consumption if they consume the foods tested in the study.
This breaking news continues as a NaturalNews feature article at: http://www.naturalnews.com/025442.html
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From Naturalnews.com: Most people don't know how high-fructose corn syrup is really made. One of those processes is a bizarre chemical brew involving the creation of caustic soda by exposing raw materials to pools of electrified mercury in a large vat. Through this process, the caustic soda gets contaminated with mercury, and when corn kernels are exposed to this caustic soda to break them down, that contamination is passed through to the HFCS.... more
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