Edible Food Film Made from Tomatoes Prevents E.Coli Contamination
By Mike Adams, September 18, 2008 | Key concepts: E.coli, Tomatoes and Food safety
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Want to stop E.Coli? You don't need to irradiate the food; all you need is tomatoes. New research shows that a thin, edible film made from tomatoes blocks e.coli contamination, keeping food safe and fresh. Don't look for the FDA to approve this anytime soon. They much prefer the idea of nuking all the veggies, which destroys their nutritional content.
From Foodnavigator-usa.com: Edible tomato-based, antimicrobial films could prevent bacterial contamination of food, while promoting health as a result of the nutritional and health benefits linked to the consumption of tomatoes, says US study.... more
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