What is NaturalNews NaturalPedia? | Information for Authors Home | About Natural News | Contact Us | About the Consumer Wellness Center
NaturalNews.com > NaturalPedia > Fishing

Fishing

page 2 of 10 | Next -> Email this page to a friend

Want news about Fishing and more e-mailed to you? Click here for free email alerts


The Sinatra Solution Metabolic Cardiology

Stephen T. Sinatra, M.D.
See book keywords and concepts
Play doubles tennis, walk the dog, take up golf or fly fishing. With a little push, a change in attitude, and proper supplementation, you can increase your exercise, reduce weight and lessen the risk of type II diabetes and cardiovascular events. Remember, if you feel that you've been dealt a bad set of genes or mitochondria, the awesome foursome will help you get on the right track to overcome a low energy existence. And remember, these nutrients will also strengthen your heart at the same time.

The Encyclopedia of Healing Foods

by Michael Murray, N.D. and Joseph Pizzorno, N.D.
See book keywords and concepts
Threatened by overfishing, implementation of stricter fishing laws in the late 1980s and 1990s, were designed to protect the red snapper in American waters. NUTRITIONAL HIGHLIGHTS Red snapper is an excellent source of protein, potassium, selenium, and vitamin B12. In addition, cod is a very good source of vitamin B6, niacin, and phosphorous. A 3'/2-ounce (100 gram) serving contains approximately 128 calories, 26 grams of protein, 47 milligrams of cholesterol, and 1.72 grams of fat, with 270 milligrams of DHA but only negligible amounts of EPA.

Our Daily Meds: How the Pharmaceutical Companies Transformed Themselves into Slick Marketing Machines and Hooked the Nation on Prescription Drugs

Melody Petersen
See book keywords and concepts
During the conference, the doctors and academics presented their research studies on pain and then relaxed to enjoy fishing, parasailing, scuba diving, and snorkeling with the stingrays. Purdue presented Dr. Gebhart with the fifty-thousand-dollar check on the last day of the five-day conference. That night the guests and the industry executives gathered on the beach for a farewell barbecue. THE TAB In February 2005 David Brennan, a top executive at AstraZeneca, revealed how the pharmaceutical industry might price its medicines in the future.
The salespeople turned physicians into walking billboards for the drug by giving them OxyContin fishing hats, coffee mugs, and luggage tags. Some doctors' offices received plush stuffed toys with the OxyContin logo. Before Purdue's campaign, doctors had prescribed opioid narcotics?that is, the dozens of different drugs containing opium or any of its derivatives—mostly to patients who were in severe pain from cancer, injuries, or other diseases. Those patients welcomed the strong pain relief that the narcotics delivered despite their many dangers.

Safe Trip to Eden: Ten Steps to Save Planet Earth from the Global Warming Meltdown

David Steinman
See book keywords and concepts
I casted my fishing line lazily and saw only minnows. "I'm not even sure what fish are in the lake," he said. I continued casting. Bryant wanted to walk more. He was always looking for great places to canoe and hike, and this was new. So I got up and walked along the edge of the pond and around the trees. It was hot, and we were out of water, and we didn't talk much, just took in being in this wild land. Down along the edge, I saw a mama catfish zealously guarding her young pups. She fended off the pulsating waves of water from my lure and made sure no other fishes came near her brood.

Big Tobacco and Big Pharma: same tactics, different chemicals

Mike Adams, the Health Ranger
See article keywords and concepts
They then can leave for the entire day, and go on the beach, go fishing, go surfing, and do whatever they want. It's an all-expenses-paid vacation. Some people say, "No, that's ridiculous. That doesn't happen." I've actually been in Hawaii, talking to doctors who were attending such an event. I saw the entire room of about four hundred MD’s, and these people just signed in, then they left to go surfing with me! So I know how the system works, I've seen it firsthand. All the doctors out there who might be listening to this, you know how it works too.

Worldchanging: A User's Guide for the 21st Century

Alex Steffen
See book keywords and concepts
They refused the Nazis' demand to turn over their Jewish fellow citizens, hiding them in their homes and then smuggling them by the thousands out of Denmark to safety in fishing boats.
Increasing clear-cuts, overgrazed grasslands, eroding farmlands, fishing boats strip-mining the sea, and huge toxic plumes radiating out from our cities: our current overuse of nature is driving species to extinction all around us. If things go on like this, half the species on earth may be gone forever by 2050. Biologists call this the Sixth Extinction, a die-off much like the last days of the dinosaurs, but spreading much more rapidly. We need to learn how to live on one planet, because we don't have any others we can live on. mamma We're also beginning to run out of resources.

Interview with Corinna Benoit of Nordic Naturals on all-natural cod liver oil

Mike Adams, the Health Ranger
See article keywords and concepts
I don't know if you've gone fishing, but personally I have had that experience, and you see it bulging out. One liver can yield as many as six bottles at eight ounces apiece. The refining technique is really where the cost is built in. You really have to refine the oil. We pay a premium to get that meat before processing, so it is as fresh as can be. Mike: Wonderful. The product names are Children's DHA and Arctic Cod Liver Oil. Thank you for your time, Corinna. Benoit: Thank you, Mike.

America Fooled: The Truth About Antidepressants, Antipsychotics and How We've Been Deceived

Dr. Timothy Scott
See book keywords and concepts
Commercial fishing boats, recreational craft and naval vessels made the dangerous dash across the English Channel to Dunkirk. Every ship and every boat were filled to the brim. Except for the wounded, it was standing room only for those put on ships. Crossing the channel was also a frightful experience. Everyone knew they might not make it. German planes attacked from the air; E boats and mines threatened from the sea.

Toxic Childhood: How the Modern World is Damaging Our Children and What We Can Do About it

Sue Palmer
See book keywords and concepts
They tend to be rather 'blokeish'-involving more joking, teasing, tickling, physical play and shared outdoor interests such as football and fishing. Men bounce babies boisterously on their knees, swing toddlers up on to their shoulders, encourage children to ever braver displays on play equipment - often to the horror of their female partners, whose genetic make-up inclines against risk-taking or rough and tumble.

Naturopathic Nutrition: A Guide to Nutrient-rich Food & Nutritional Supplements for Optimum Health

Abram Hoffer, PhD, MD, FRCP(C) and Dr. Jonathan Prousjy, DPHE, DSC, ND, FRSH
See book keywords and concepts
The aluminum and mercury debates recall the controversy raged over lead added to gasoline to prevent the motor from pinging and to paint to improve adhesion, used in shot gun pellets and lead sinkers for fishing, and used in glassware (leaded glass) and cookware because of its weight and pliability. The debate over lead illustrates very clearly how high-tech societies have approached innovation. Toxic minerals are added to products because they give them a quality that is desirable commercially.

Seeds of Change: Six Plants That Transformed Mankind

Henry Hobhouse
See book keywords and concepts
But in the seventeenth century Japanese agriculture was the most highly developed in the world, as was fishing and fish farming. Botany was ahead of anything in Europe. On the other hand the world of medicine was limited to herbal remedies, little use being made of surgery or compound drugs. Mathematics was unknown in terms of algebra or geometry. Astrology was known, but not astronomy, and the Japanese could not construct a calendar without Dutch or Chinese help.

Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair

Carlo Petrini
See book keywords and concepts
A good product is not necessarily clean; the fishing of date mussels has been banned for years because it destroys kilometers of rocky coast in order to catch a product which is so slow-growing that it cannot guarantee the survival of the species—though they are delicious. And a clean product, even if it has all the right prerequisites to be good, can become very bad in the hands of unskilled producers. There are some products of organic agriculture, for example, which are totally unacceptable from the point of view of taste.
The fishermen, who used to work inshore, are forced to buy deep-sea fishing boats—if they can afford them—and go further out to sea in order to catch anything. The result? Widespread ecological damage, villages reduced to desperate straits, and widespread unemployment. A basin for a prawn farm employs two people, in an area which previously guaranteed work, year round, to 120 rice-growers. What is more, the prawns are intended for the markets of the United States, Europe, and Japan, which in recent years have been inundated with tons of these crustaceans.

Big Pharma: Exposing the Global Healthcare Agenda

Jacky Law
See book keywords and concepts
While some praise the plan's laudable and ambitious goals, others cynically suggest it is fishing for customers to protect the profits of drug companies. The latter reason is that the New Freedom Commission, established by President George W. Bush in April 2002 to look at how mental health services operate, also recommends treatment with the latest and most expensive drugs. 'The panel urges the elimination of the 15-20 year lag between the discovery of effective treatments and their wide use in routine patient care,' the report continues.

Worldchanging: A User's Guide for the 21st Century

Alex Steffen
See book keywords and concepts
It's a good resource, especially for those trying to better understand fishing as an industry, and our power to change it. The Future oF Food In the past half century, farming has, for the most part, been transformed from the sort of family enterprise depicted in children's books into full-blown industrial resource extraction. Preserving the world's soils and the biological diversity of crops is key to maintaining healthy global ecosystems, curbing poverty, and ensuring a peaceful future for billions of people. Possible solutions abound.

Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair

Carlo Petrini
See book keywords and concepts
In addition to the damage that has been done to agriculture, therefore, the fishing industry has also been crippled. The polluted water, which is rich in nitrates and nitrites from the prawns' excrement, accelerates the decline of the mangrove forests, which were already seriously depleted by the installation of the prawn farms.

Love, Medicine and Miracles: Lessons Learned About Self-Healing from a Surgeon's Experience with Exceptional Patients

Bernie S. Siegel, M.D.
See book keywords and concepts
That year I'd gone fishing with my father, had immediately gotten seasick, and presumed that I always would. My family and I still loved boating and fishing enough to keep trying year after year, but my discomfort cut into the fun. Just as many of my patients on chemotherapy get sick on the way to their oncologist's office, I would start to get seasick on the way to the boat. I decided I would have none of that, and through meditation I reprogrammed myself not to get sick. Next summer I was able to take my wife and children fishing several times without a trace of the problem.

Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair

Carlo Petrini
See book keywords and concepts
The most significant changes have been made in response to the growing demand for food and water: agriculture, fishing, and harvesting have been the main factors in all the strategies of "development." Between 1960 and 2000, the world population doubled, while food production rose by two and a half times. Today, there are six billion people in the world, and according to the Food and Agriculture Organization, current food production is sufficient for twelve billion people. In the face of these figures, is it still legitimate to speak of "development"? 4.
All of them are communities—either physically identifiable, as in a village, or having shared values and interests, as in a community of destiny—and all of them are engaged, through the protection of seeds, harvesting, agriculture, animal husbandry, fishing, processing, distribution, promotion, education, and other gastronomic activities, in ensuring that a particular food, generally produced on a small scale, reaches the person who will eat it. These communities rarely had a strong institutional identity.

Toxic Childhood: How the Modern World is Damaging Our Children and What We Can Do About it

Sue Palmer
See book keywords and concepts
Whether it's sewing or cinema-going, fishing or supporting a football team, parents who pass on their passions to their children always have a point of communication, even during the difficult years of adolescence. There's another element of balance here. Spending time with children doesn't mean having to be with them interminably -especially as the children grow older, and their social circle widens. But when adults are in the bosom of the family, we should be free to engage with children rather than wishing them out of the way.

The Encyclopedia of Healing Foods

by Michael Murray, N.D. and Joseph Pizzorno, N.D.
See book keywords and concepts
With heavy fishing, the downward trend accelerated in the late 1980s, and by 1995, the weight of the average swordfish had dropped by almost 70 percent below 1960 levels. As large swordfish have become increasingly rare, the once-thriving harpoon fishery and the recreational fishery for swordfish, both of which targeted the largest fish, have largely disappeared. Today, the typical weight of commercially caught North Atlantic swordfish is 88 pounds. Most swordfish—almost two of every three— are now caught before they have a chance to spawn.
Eventually, a point will be reached at which too few adults remain to find one another for spawning, and the population will decline to extinction even if all fishing were to be stopped. The most frightening fact is that no one knows where that point lies. Maintaining swordfish and other top predators in the Atlantic is critically important to the health of ocean ecosystems that sustain life on Earth. On the ecological bright side, swordfish are prolific egg producers—a large female can produce 30 million eggs each year.
Swordfish are capable of rapid recovery if only given the chance, which will necessitate effective conservation by all countries fishing for them. Like other large ocean-roaming species such as tuna and marlin, swordfish migrate over large distances and are caught not only by U.S. fishermen but by fishermen from Spain, Canada, Portugal, and Japan. Spain and the United States dominate the North Atlantic swordfish catch, followed by Canada and Portugal.
Unfortunately, excessive fishing during the past forty to fifty years has greatly decreased the quantity of cod in these waters. In addition to North America, much of the cod available in today's fish markets hails from Iceland, Norway, Greenland, and Newfoundland. NUTRITIONAL HIGHLIGHTS Cod is an excellent source of protein, selenium, and vitamin B12. In addition, cod is a very good source of vitamins B6 and D, niacin, and phosphorous. A 3'/2-ounce (100 gram) serving has 105 calories, 23 grams of protein, 55 milligrams of cholesterol, and 0.

Anti-Aging Manual: The Encyclopedia of Natural Health

Joseph E. Mario
See book keywords and concepts
Marie-Louise Febronie Meilleurof Corbeil, Ontario Canada born August 29, 1880,whois 117in 1997, was married twice, advocates hard work and active life, likes outdoors and fishing, is vegetarian, and has about 300 descendants. There are 300,000 persons worldwide over age 100 (according to Gerotology Research Groufp), and 41 persons over age 110. TESTS FOR DNA AGE Factors of Life Expectancy, and Clues to Maximum Life Span •Vital lung air capacity: The amount taken in and breathed out in one breath (5.5 liters to 3.5 L.). •Breath-holdingtime.

Living the Low Carb Life: Controlled Carbohydrate Eating for Long-Term Weight Loss

Jonny Bowden, M.A., C.N.S.
See book keywords and concepts
If we were back in the caveman days, eating only the food that was available to us by hunting, fishing, or gathering, our bodies would tell us exactly what we needed. Our sweet tooth, for example, was originally a great survival mechanism. It caused us to seek out sweet-tasting plants, which were generally safe to eat, and fruits, which we needed because we humans do not make our own vitamin C. Now it causes us to roam the aisles of the twenty-four-hour supermarket looking for cookies and ice cream.

Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back

Michele Simon
See book keywords and concepts
It's worse than if you're making a fishing lure that doesn't catch fish, it's like making a plane that falls out of the sky. You're supposed to eat this stuff, right?10 In the end, of course, all the hype about healthy products and corporate responsibility has one basic aim: counteracting bad press that could result in loss of revenue and markets. When Doing Right Is Really Wrong At this point, you may be saying to yourself, so what if food corporations are only making minimal, superficial changes in the interest of safeguarding their bottom lines. At least they're doing something, right?

Handbook of Medicinal Plants

Amarjit S. Basra
See book keywords and concepts
This is a drastic way of fishing since even the smallest fish are poisoned. Many tribes are aware of this and only poison a particular stream occasionally to avoid depleting their supply. All of the tribes mentioned in this chapter have fish poisons. The Yanomami most commonly use the stems of the legume vine Lonchocarpus utilis A.C. Smith, but they also use Clibadium in the Asteraceae. The Jamamadi mainly use another legume vine Derris latifolia H.B.K. The tribe with the greatest variety of fish poisons that I have visited is the Maku (see Photo 7.7).

page 2 of 10 | Next ->

FAIR USE NOTICE: The research quoted here is provided under the protection of Fair Use provisions and published by the 501(c)3 non-profit Consumer Wellness Center for the purposes of public comment and education. Authors / publishers may submit books for consideration of inclusion here.

TERMS OF USE: Read full terms of use. Citations of text from NaturalPedia must include: 1) Full credit to the original author and book title. 2) Secondary credit to the Natural News Naturalpedia as a research resource and a link to www.NaturalNews.com/np/index.html

This unique compilation of research is copyright (c) 2008 by the non-profit Consumer Wellness Center.

ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.

Refine your search
with Fishing...

...and Concepts:

...and Time
...and Life
...and Weight
...and Species
...and World
...and Population
...and Commercial
...and Average
...and Group
...and Flow

...and Foods and Beverages:

...and Fish
...and Greens
...and Salmon
...and Eggs
...and Olive oil
...and Canola
...and Wheat
...and Meals
...and Juice
...and Crops

...and Substances:

...and Plastic
...and Water
...and Food
...and Light
...and Air
...and Pollution
...and Carbon
...and Acid
...and Oxygen
...and Drinking water

...and Objects:

...and People
...and Oil
...and Farm
...and Seed
...and Waste
...and Soil
...and Land
...and Ocean
...and Market
...and Industry

...and Adjectives:

...and Sea
...and New
...and Natural
...and Little
...and Traditional
...and Red
...and Raw
...and Wild
...and Local
...and Agricultural

...and Anatomy:

...and Body
...and Muscles
...and Blood
...and Eyes
...and Tooth
...and Liver
...and Feet
...and Head
...and Vessels
...and Muscle

...and Key Health Concepts:

...and Health
...and Exercise
...and Products
...and Diet
...and Chemical
...and Disorder
...and Plants
...and Nutrition
...and Problems
...and Causes

...and Actions:

...and Eat
...and Making
...and Eating
...and Walking
...and Working
...and Taking
...and Read
...and Growing
...and Swimming
...and Warming

...and Who:

...and Animals
...and Family
...and Women
...and Patients
...and Farmers
...and Adults
...and Men
...and Children
...and Female
...and Americans

...and Physiology:

...and Levels
...and Young
...and Prevent
...and Recovery
...and Effect
...and Reduced
...and Intake
...and Effects
...and Increase
...and Reduces

...and Nutrients:

...and Vitamin
...and Omega-3
...and Omega-3 fatty acids
...and Selenium
...and Magnesium
...and Potassium
...and Iodine
...and Vitamin C
...and Vitamin D
...and Niacin

...and Where:

...and Canada
...and United states
...and Island
...and Oregon
...and California
...and Japan
...and America
...and France
...and Europe
...and Canadian

...and Health Conditions and Diseases:

...and Cancer
...and Asthma
...and Arthritis
...and Pain
...and Stroke
...and Depression
...and Sickness
...and Inflammation
...and Heart disease
...and Dermatitis

...and Plants and Herbs:

...and Hemp
...and Ginger
...and Trees
...and Leaves
...and Stems
...and Spices
...and Grass
...and Flowers
...and Bark
...and Turmeric

...and Macronutrients:

...and Protein
...and Fatty acids
...and Calories
...and Fiber
...and Fats
...and Seeds
...and Minerals
...and Oils
...and Carbohydrate
...and Enzymes

Related Concepts:

Fish
Swordfish
People
Time
Plastic
Water
Food
Life
Sea
Weight
New
Species
World
Eat
Population
Body
Muscles
Oil
Health
Levels
Commercial
Average
Animals
Natural
Hemp
Farm
Blood
Little
Traditional
Akhter
Exercise
Products
Vitamin
Group
Cod
Canada
Red
Omega-3
Making
Omega-3 fatty acids
Hunting
Diet
Eating
Protein
Carbon monoxide
Cancer
Flow
Chemical
Young
Raw
Risk
Family
Light
Eyes
Seed
Wild
Walking
Waters
Study
Local
Source
Tooth
United states
Air
Women
Greens
Agricultural
Waste
Pollution
Pesticide
Packaging
American
Living
Fatty acids
Heavy
Shellfish
Healthy
Wrists
Environmental
Land
Soil
Trip
Prevent
Working
Maine
Pressure
Ocean
Asthma
Work
Patients
Carbon
Varieties
Accelerated
Epa
Taking
Ponds
Farmers
Seafood
Adults
Island