Mike Adams, the Health Ranger
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 These doctors and cancer "experts" have a responsibility to know what they're talking about. They are licensed by the state to practice medicine, after all, and yet they demonstrate absolutely no ability to cover even the fundamentals of anti-cancer nutrition that could save hundreds of thousands of women from breast cancer deaths.
Who are these task force "experts? |
Mike Adams, the Health Ranger
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 Breast cancer Action (www.bcaction.org) is a non-profit education and advocacy organization that does not accept funding from pharmaceutical companies or any other organizations that profit from or contribute to the breast cancer epidemic. |
Mike Adams, the Health Ranger
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 Why does the cancer industry believe sunlight causes death when, in reality, sunlight delivers life?
Once you answer these questions, the reality of the situation becomes obvious: Sunlight is good for you, and sunscreen is a hoax.
Action items
Be sure to read our free report on this: The Healing Power of Sunlight and Vitamin D. This provides tips on how to safely gauge your level of exposure to sunlight. Don't just rush out and get burned; boost your nutrition and work up a natural tan as nature intended.
See the article: Vitamin D slashes cancer risk by 77 percent. |
Mike Adams, the Health Ranger
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| Business as usual in the cancer industry
The cancer industry is a multi-billion dollar industry that preys upon the bodies of women, exploiting them for profit and power. |
Mike Adams, the Health Ranger
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 Unless you treat and reverse the underlying imbalances, you will never eliminate the underlying cause of the cancer. You will continue to see more tumors and complications, even if you are able to treat the first tumors.
Think of it like this: suppose you have a dam holding up a body of water such as a lake. One day, due to poor maintenance, the dam begins to crack and water starts leaking through. In the world of conventional cancer treatment, they would say the problem is the water, and they would begin treating the water. |
Mike Adams, the Health Ranger
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 Yet it directly promotes pancreatic cancer, brain tumors, leukemia, colon cancer and probably many other types of cancer. So why does the U.S. government allow food companies to use this known cancer-causing ingredient? Because it's all about profits. The chemical boosts sales of processed meat because it turns the meat bright red. It's a color fixer. But it kills countless Americans each year from cancers that are completely preventable.
Why should this ingredient continue to be allowed in the food supply? |
Mike Adams, the Health Ranger
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| In the world of conventional cancer treatment, they would say the problem is the water, and they would begin treating the water. They would try to evaporate the water or eliminate the water from flooding the valley below. But the problem isn't the water leaking through the dam; the problem is the integrity of the dam itself. Unless you diagnose the problem with the dam and repair it, then you will never stop the leaking water.
The same is true with cancer. |
| Isn't it interesting to note that chemotherapy -- which is still somehow accepted as the mainstream treatment for cancer -- is extremely toxic to the liver? In fact, chemotherapy compromises the body's ability to cure itself of cancer in the future, thereby ensuring continued entrapment in the pharmacological medical system. The reason conventional medicine is so incredibly profitable is that the chemical products they use harm patients just enough to make sure they need to keep coming back for more treatments. |
Mike Adams, the Health Ranger
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 A Swedish study found that acrylamides cause cancer in rats, and more studies are under way to confirm the understanding that acrylamides also cause cancer in humans.
Sodium nitrite (and nitrates)
Food companies add sodium nitrite into certain foods on purpose. This carcinogen is added to processed meats, hot dogs, bacon, and any other meat that needs a reddish color to look "fresh." Decades ago when meats were preserved, it was done with salt. But in the mid 20th century, food manufacturers started using sodium nitrite in commercial preservation. |
Mike Adams, the Health Ranger
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 Holick: Well, we're very interested now in taking the vitamin D story in cancer to the next level. We're in the process of demonstrating clearly in animal models that if you're deficient in vitamin D that it will not only cause colon cancer to be more aggressive but that the tumor will continue to grow in a very significant way. And we also are now working on developing analogs of activated vitamin D specifically to treat colon, prostate and breast cancer.
Adams: These would be oral supplements?
Dr. Holick: These would be, not supplements, but oral drugs. |
Mike Adams, the Health Ranger
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 Source: Centers for Disease Control and Prevention) Drop the cancer rate by 10% and it's worth $5 trillion dollars to the economy. (These gains are due to increased productivity and life spans of working, contributing people.)
We know right now that vitamin D and calcium can slash cancer rates by 77 percent. Do the math on that, and you realize that sunlight and calcium could result in a $38.5 trillion boost to the U.S. economy over the next century. |
Mike Adams, the Health Ranger
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 You're not going to find full descriptions and citations here, as that would require an entire book all by itself, but this is a very useful reference list that tells the truth about what causes or prevents cancer in the human body.
18 things that CAUSE cancer: (in no particular order)
Smoking cigarettes
Mammography radiation - see articles on mammograms
Chemotherapy and radiation
Perfumes and fragrance products
Cosmetics and personal care products - see articles on personal care products
Home cleaning products, including laundry detergent, dryer sheets, etc. |
Mike Adams, the Health Ranger
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| Eliminating those is the first step towards a real cure, and cleansing the liver is probably the single most important thing to do when seeking to cure your own cancer (or to have a "permanent remission" as conventional oncologists might call it, since they don't believe there is such a thing as a cure for cancer).
So, how do you cleanse your liver? I could write an entire article just on that, but here's something to get you started on what to investigate: The best modalities for liver cleansing are, in my opinion, Traditional Chinese Medicine and rainforest herbs (Amazon herbs). |
Mike Adams, the Health Ranger
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| Since cancer needs high blood sugar and low oxygen levels, a person with lots of belly fat who just can't seem to put down those trans fat cookies or crackers (also loaded with flour and simple sugars) presents the ideal environment for the development of cancer.
The acrylamide factor
Since trans fats are often formed during the frying process, we should also talk about acrylamides. Acrylamides are not added into food; they are created during the frying process. When starchy foods are subjected to high heat, acrylamides form. |
Mike Adams, the Health Ranger
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| Creighton press release
Here's the original press release about the new findings on vitamin D and cancer prevention:
OMAHA, Neb., June 8 -- Most Americans and others are not taking enough vitamin D, a fact that may put them at significant risk for developing cancer, according to a landmark study conducted by Creighton University School of Medicine.
The four-year, randomized study followed 1,179 healthy, postmenopausal women from rural eastern Nebraska.* Participants taking calcium, as well as a quantity of vitamin D3 nearly three times the U.S. |
Mike Adams, the Health Ranger
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| Keep your blood sugar stable to avoid being an all-you-can-eat buffet for cancer cells.
Eat foods high in natural vitamin C, a nutrient that deters the conversion of nitrite into nitrosamine and promotes healthy immune function. Make sure you get adequate amounts of cancer-fighting vitamin D through exposure to sunlight -- about 10 to 15 minutes each day if you have fair skin, or ten times as long if you have dark skin pigmentation. Stay well hydrated to ensure that your body rids itself of toxins. |
Mike Adams, the Health Ranger
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 Here's an example to explain this a bit more:
We all know that sodium nitrite in processed meat causes cancer, right? Well, let's say that for ten years, somebody feeds all the kids sodium nitrite and cancer rates skyrocket. Then, they take all the sodium nitrite out of the food and replace it with a different cancer-causing chemical that they keep feeding the kids. Guess what? The cancer rates don't come down. Therefore, the logic goes, sodium nitrite didn't cause cancer in the first place! |
Mike Adams, the Health Ranger
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 It is also interesting that there is absolutely no effort by state or federal regulators to remove the additives and ingredients in foods that kill consumers through cancer, heart disease, diabetes and liver disorders. Sodium nitrite, for example, remains perfectly legal to add to processed meat products, even though it substantially increases the risk of pancreatic cancer, colon cancer and even breast cancer. Hydrogenated oils, aspartame, petroleum-derived food coloring chemicals and cancer-causing preservative chemicals all remain legal as well. |
Mike Adams, the Health Ranger
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 We're not talking about the removal of breasts that have cancer; we're talking about the removal of both breasts, a double mastectomy, as a prevention strategy -- even without a diagnosis of cancer. Amazingly, one out of five women said yes.
Now, wait a minute. Let's get a hold of our senses for a second here. If you went to a group of women and said, "Your mother died of breast cancer. |
Mike Adams, the Health Ranger
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| Since vitamin D is a substance that halts the growth of cancer tumors when circulating in the blood, it's not at all complex to understand why vitamin D deficiency in black women would result in higher breast cancer mortality.
This stuff is so simple to understand that I recently explained it to an eight grader who wrote it up for a school report. |
| They apparently have no education in cancer prevention, no understanding of nutrition and absolutely no willingness to teach themselves the most important facts about how to really prevent breast cancer in black women.
Personally, I am ashamed of my fellow human beings who operate organized medicine today. They, too, are my brothers and sisters, but they remain intellectual infants, and they need to be put back into pre-school and not let loose practicing medicine on live patients. |
Mike Adams, the Health Ranger
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 Pink ribbon products are a "sham" says Adams, and many of the products promoted with pink ribbons actually cause cancer, he says. Furthermore, no consumers seem to know where the pink ribbon donation money is actually going or whether it's doing any good. "One thing for sure is that nobody is bothering to fund educational campaigns that would teach black women how to actually prevent breast cancer and avoid the disease altogether. |
Mike Adams, the Health Ranger
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| You heard that correctly: This miracle nutrient which has been scientifically shown to prevent 77 percent of all breast cancers -- a nutrient that is deficient in virtually all black women living in North America -- apparently didn't even cross the minds of these 100 doctors, nurses and cancer "experts" who contributed to this highly publicized report. If it did cross their minds, it was certainly not considered significant enough to warrant a single mention in this 113-page report: Not even a footnote!
You can read the full report yourself by clicking here. |
David Brownstein M.D.
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 Breast cancer is every woman's fear. It is approaching (if it hasn't already exceeded) epidemic rates in this country. Today, approximately one in seven women in the United States is affected by breast cancer.
With such high rates of breast cancer prevalent today, no therapy should be prescribed that further increases the rate of breast cancer. The WHI clearly showed that the use of conventional hormones was responsible for a 26% increased risk of breast cancer. As mentioned above, the WHI was not the first study to point out this increased risk. |
Mike Adams, the Health Ranger
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| The US government accomplishes this by keeping the recommendations for vitamin D artificially low, practically guaranteeing that anyone who follows the recommendations will eventually be diagnosed with cancer. Vitamin D deficiency is the leading cause of breast cancer.
Most educated nutritionists agree that the daily dose of vitamin D for an adult should be at least 1000 IUs, perhaps as high as 1400. But the U.S. Institute of Medicine (IoM), which controls the recommendations on these things, currently states that adults under 50 only need 200 IUs of vitamin D a day. |
Mike Adams, the Health Ranger
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| That these ultra-wealthy non-profits and billion-dollar corporations might spend some money on teaching women how to prevent cancer...
If it ever really happens, of course, it will only be as a cover-your-ass reaction to public awareness about the corporatization of the breast cancer industry. As word spreads, these non-profits will have to do something to save their reputation, so they'll start running tiny "prevention" campaigns to save face. |
| Billions of dollars in revenue are at stake here, and the cancer industry is banking on the continuation of this disease among the population.
That's why I started the Education Not Medication program. It is a humble effort to teach women how to prevent their own breast cancer through scientifically-supported natural health strategies that are easy to understand and simple to follow. |
Mike Adams, the Health Ranger
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 Pomegranate: Anti-cancer, protects the heart and cardiovascular system
Blueberry: Lowers high cholesterol, protects the nervous system from oxidative damage (many people can eliminate statin drugs by eating more blueberries)
Acai: Anti-cancer, reduces digestive cancer risk, supports healthy nervous system function
Noni: Extremely potent anti-cancer, immune-boosting fruit (tastes terrible, though, if it's real)
Cherry: Anti-inflammatory. Reduces or ends arthritis pain. Anthocyanins are also anti-cancer. |
Mike Adams, the Health Ranger
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| In fact, the ACS recently restructured its own priorities to focus more on screening and treatment, and less on cancer prevention.
What's missing from the risk factors list?
Hilariously, the ACS now says there are only four major modifiable risk factors that impact your risk of breast cancer. They are:
Weight
Alcohol use
Smoking
Exercise
Where is vitamin D on the list? It remains suspiciously absent.
Strange, don't you think? |
Mike Adams, the Health Ranger
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 Most popular sunscreen products actually cause skin cancer due to the numerous toxic chemicals they contain (which are quickly absorbed into the skin where they cause DNA mutations that lead to cancer). Even worse, sunscreen blocks the UV radiation that allows the skin to manufacture all-important vitamin D -- the most powerful anti-cancer nutrient yet known to modern science. It prevents over a dozen different cancers, yet parents block it by slathering toxic sunscreen on their children, all while mistakenly believing they're "protecting their children from cancer!" What a scam.
9. |
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