Articles by Christine H. Farlow, D.C.:Sweet Lies: How the Food Industry is Brainwashing the Public(NaturalNews) False and misleading nutrition information is being sold to the unsuspecting public through convincing TV, radio, magazine and newspaper ads and brilliantly designed marketing campaigns.
Chemical concoctions are being advertised as the...
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About the authorDr. Christine H. Farlow, D.C. is "The Ingredients Investigator." She has been researching ingredient safety since 1991. She is the author of three books, including Food Additives: A Shopper's Guide To What's Safe & What's Not and Dying To Look Good. To learn more about ingredient safety in your food and skin care products, visit www.FoodAdditivesBook.com and www.DyingToLookGood.com.
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