Articles by Paul Eilers:Raw Foods vs. Cooked Foods - The Great American Rat Experiment(NaturalNews) The following is an account of an interesting three-part experiment comparing the effects of raw foods versus cooked foods in rats. This account is taken from a book titled Goldot, by Lewis E. Cook, Jr. and Junko Yasui:
"It has been...
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About the authorAbout the Author:
Paul F. Eilers is an independent nutrition researcher and writer. His main interest is in cutting-edge nutrition that improves health and reverses illness. For further information, visit http://www.PaulsHealthBlog.com
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