Articles by Jennifer McKinley:

Eateries That Are Raising the Health Bar (NewsTarget) No matter what city or state you live in, there seems to be a shortage of "safe" eateries. The fresh vegetables really aren't that fresh because they have been on a truck for countless hours. There is probably Monosodium Glutamate and High...

'Secretive' Chemicals Being Hidden in Food Under 'Artificial Flavors' Label (NewsTarget) You Thought MSG Was Bad? At least they admit that it's in there... well, mostly. Have you picked up a can of soup lately and noticed that the sodium levels are lower? Seen a label that said, "No MSG"? How about realizing that there is less...

Aloha Aspartame? Unfortunately, Not Yet (NewsTarget) Walking down the isles of your local supermarket, it is difficult to pick up any one item that does not contain aspartame. Without actually reading the ingredient list, consumers are led to believe that labels touting, "No Sugar Added",...

Would You Like Your Meat Cloned or Non-Cloned, Sir? (NewsTarget) If the FDA has its way, you may never know whether your meat comes from a cloned animal or not. The low hum of food advocates is slowly growing into a deafening roar as news of the FDA's new stamp of approval on cloned food makes its sweep...

Chemical Used in Non-Stick Cookware Continues to Prove Its Toxicity (NewsTarget) There seems to be more evidence mounting in the ongoing Perflurooctanoic Acid (PFOA) debate. PFOA is used in the production of Teflon and other non-stick surfaces and is found in the packaging of candy bars, microwave popcorn, fast food...