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Articles by Craig Chiodi:

5 Ways to Make Your Holiday Dinner Germ Free

(NewsTarget) As we near the holiday season and prepare to enjoy a bountiful and delicious feast, a few simple suggestions for proper food safety can go a long way toward creating a healthy and bacteria-free meal on this most enjoyable holiday. Tip...

About the author

Craig works from the comfort and warmth of his country home in sunny central Minnesota.



He spends his days as a network consultant for a Fortune 1000 employer and moonlights in food safety and security.



Craig has always had a passion for the kitchen and cooking as evidenced by his personal delight and enjoyment over warm melted butter on a fresh ear of corn from his backyard garden.



Craig Chiodi

Minnesota Certified Food Manager #FM34336

Owner, Chiodi's Cucina Italiana

http://www.nakedbread.com/foodsafety/

http://www.chiodis.com

"From Our Kitchen to Your Table"