Articles by Craig Chiodi: | 5 Ways to Make Your Holiday Dinner Germ Free(NewsTarget) As we near the holiday season and prepare to enjoy a bountiful and delicious feast, a few simple suggestions for proper food safety can go a long way toward creating a healthy and bacteria-free meal on this most enjoyable holiday.
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About the authorCraig works from the comfort and warmth of his country home in sunny central Minnesota.
He spends his days as a network consultant for a Fortune 1000 employer and moonlights in food safety and security.
Craig has always had a passion for the kitchen and cooking as evidenced by his personal delight and enjoyment over warm melted butter on a fresh ear of corn from his backyard garden.
Craig Chiodi
Minnesota Certified Food Manager #FM34336
Owner, Chiodi's Cucina Italiana
http://www.nakedbread.com/foodsafety/
http://www.chiodis.com
"From Our Kitchen to Your Table"
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