Feature articles on Alzheimer’s: | 2/11/2009 - Researchers at the University of California, San Diego, have provided ground-breaking proof that a natural protein called BDNF (brain-derived neurotrophic factor) can prevent and treat Alzheimer’s. The study was carried out in a variety of animal models...
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| 12/2/2008 - (NaturalNews) For many, Alzheimer's disease is an especially dreaded illness – not only because of its symptoms but also for the fact that it's virtually incurable. There is some good news, however: new research shows certain factors can lower your risk...
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 | 11/20/2008 - (NaturalNews) The issue of cognitive decline and the more advanced Alzheimer's disease is predicted to be a public health crisis in America over the next 20 years, as the swell of baby boomers hits the age when problems manifest. This past week the...
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 | 5/15/2008 - (NaturalNews) In a large epidemiological study, researchers found that people who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimer's disease than those who drank juice less than once...
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 | 5/14/2008 - (NaturalNews) If you or a loved one is currently being treated for Alzheimer's disease, a new study from the U.K. shows that you may want to re-evaluate the current treatment being administered by medical doctors.
The study, which is titled A Randomised,...
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 | 10/27/2007 - (NaturalNews) A study of nearly 1,000 people found that certain personality traits appeared to be a significant factor in reducing the risk of Alzheimer’s disease. Even when mental stimulation and exercise were accounted for by researchers the link...
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 | 1/31/2007 - (NaturalNews) Keeping your mind active can help delay the onset of Alzheimer’s disease, a study from the University of California Irvine shows.
The study involved mice bred to develop the plaque and other characteristics of Alzheimer’s. One set of...
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| 11/13/2006 - A new study directed by Mount Sinai School of Medicine extends and strengthens the research that experimental dietary regimens might halt or even reverse symptoms of Alzheimer’s Disease (AD). The study entitled “Calorie Restriction Attenuates Alzheimer’s...
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| 11/13/2006 - A new study directed by Mount Sinai School of Medicine has found that moderate red wine consumption in a form of Cabernet Sauvignon may help reduce the incidence of Alzheimer’s Disease (AD). The study entitled “Moderate Consumption of Cabernet Sauvignon...
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| 10/19/2006 - In a large epidemiological study, researchers found that people who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimer’s disease than those who drank juice less than once per week....
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| 8/8/2006 - A recent study directed by Mount Sinai School of Medicine suggests that experimental dietary regimens might calm or even reverse symptoms of Alzheimer’s Disease (AD). The study, which appears in the July 2006 issue of the Journal of Biological Chemistry,...
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| 7/27/2006 - Researchers in China, Japan, Spain, Greece, the Netherlands, the US, and Turkey have recently zeroed in on a common supplement that has doubled-barreled benefits in the fight against Alzheimer’s disease. Well-known by travelers as an aid to cope with...
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| 7/26/2006 - People who are overweight or obese in their 40s have a greater risk of developing Alzheimer’s disease later in life, according to research that will be presented at the American Academy of Neurology 58th Annual Meeting in San Diego, Calif., April 1 –...
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 | 1/2/2006 - It's no secret that long-term diet and nutrition choices have an effect on the way we look and feel; but new studies show that nutrition can also affect the way we think. As it turns out, there really is such a thing as “food for thought.”
It may seem...
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Concept-related articles:Alzheimer's:vegetables:antioxidant:brain cells:food:disease:Alzheimer's disease:the brain:aging:cancer:health:drugs:diabetes:heart disease:dementia:
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Related ConceptsAlzheimer's | vegetables | vitamin E | vitamin C | fruits and vegetables | quercetin | fruits | Parkinson's | apples | antioxidant | brain cells | food | disease | Alzheimer's disease | the brain | aging | NIH
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