In the Brighteon.com video below, I offer a detailed analysis of David Wilcock's complaints against GAIA, along with some kind words about Wilcock's overall work (and his interest in awakening humanity to many topics). We've never covered David Wilcock before, but he's been an influential lecturer, speaker and filmmaker on many topics of interest to curious minds.
I don't have any particular beef with GAIA, by the way, and in fact I filmed 12 episodes with GAIA TV several years ago, working with Ed Group. I was treated very kindly and fairly and have no personal complaints whatsoever against GAIA. I didn't continue filming with them simply because I got busy with other projects, and their "GAIA TV" launch was still in its early stages, without much viewership at that time.
Because of the volatile nature of the subject matter here, I'm inviting GAIA TV as well as David Wilcock to reply to Natural News, if they wish, with any clarifying statements or videos they'd like to make public. I'm also inviting David Wilcock to launch a channel on Brighteon.com and post whatever videos he's like to get out to the public, free from the censorship of YouTube and the contractual controls of GAIA (or anyone else).
Every topic is acceptable for Wilcock to discuss on Brighteon.com. Nothing is out of bounds, which is the whole point of launching a video site that isn't controlled by evil techno-tyranny pushers like Google.
Here's my full video report on David Wilcock leaving GAIA. You can also see it in full at:
https://www.brighteon.com/5808474898001
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
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