food

How to cut down on food waste by learning label terminology


Most Viewed Articles
Popular on Facebook
Malaysia Airlines Flight 370 now clearly a government cover-up: All evidence contradicts official story
White House admits staging fake vaccination operation to gather DNA from the public
EXCLUSIVE: Natural News tests flu vaccine for heavy metals, finds 25,000 times higher mercury level than EPA limit for water
Irrefutable proof we are all being sprayed with poison: 571 tons of toxic lead 'chemtrailed' into America's skies every year
Truvia sweetener a powerful pesticide; scientists shocked as fruit flies die in less than a week from eating GMO-derived erythritol
Russia taking McDonald's to court, threatens countrywide shutdown
Why does the CDC own a patent on Ebola 'invention?'
Senator who attacked Doctor Oz over dietary supplements received over $146,000 in campaign contributions from Big Pharma mega-retailer and Monsanto
Global warming data FAKED by government to fit climate change fictions
HOAX confirmed: Michelle Obama 'GMOs for children' campaign a parody of modern agricultural politics
Oregon man serving prison sentence for collecting rainwater on his own property
U.S. treating meat with ammonia, bleach and antibiotics to kill the '24-hour sickness'
Ebola outbreak may already be uncontrollable; Monsanto invests in Ebola treatment drug company as pandemic spreads
Ben and Jerry's switches to non-GMO, Fair Trade ice cream ingredients
Diet soda, aspartame linked to premature deaths in women
Elliot Rodger, like nearly all young killers, was taking psychiatric drugs (Xanax)
Right to farm being stripped from Americans: Michigan to criminalize small family farms with chickens, goats, honey bees and more
Monsanto's seed imperialism halted in Canada thanks to massive protests

Delicious
(NaturalNews) Although the biggest waste of food comes from Big Ag, a handful of major food distributors, and retail grocers and restaurants, minimizing personal food waste is vital for preserving what you eat before it spoils while not exceeding your food budget.

William Fisher, vice president of science and policy for the Institute of Food Technologists and co-author of a report on food labeling published in the journal Comprehensive Reviews in Food Science and Food Safety, stated, "[F]ood waste in the home is mostly a problem in developed countries. In developing countries, the problem is getting food from the fields to the consumer before it spoils."

Those sticker dates in food stores

Federally monitored labeling controls scant ingredient and minimal nutritional data only. But rules for when food products must be labeled with a date vary from state to state. For example, deadlines for stamping dates on egg cartons after packing can vary by twice as much in one state as another.

These dates are usually for grocers, letting them know when they should rotate their stock or even throw some of it out. And there's the first red flag for food waste by grocers.

But sticking to personal use, let's see how we can use those dates to our advantage and prevent our dollars from being wasted by spoiled, unused foods. First, it's good to understand what those dates really mean.

Sell by: This is solely intended to let retailers know when a product should be removed from store shelves and replaced with fresher items. But that date still gives a window of safe consumption for shoppers. This appears often on dairy products.

If you see an item discounted with a sell-by date that is approaching, it may be worth the gamble to pick it up if you intend to use it completely sooner rather than later. About one-third of the product's shelf life typically remains after the sell-by date, according to Fisher.

Use by, Best by/if used by/if used before/before: All these terms refer to the date when a food's taste, quality and texture will begin to decline.

This applies mostly to baked goods (including breads), breakfast cereals and other packaged foods. Many of those dates can be up to a year after packaging. So if a package like that is on sale, pick it up if you feel that you can use it.

Expiration date: This is the date label that should have a skull and crossbones logo. It's the date that food manufacturers say food should be discarded or consumers could quite possibly entertain health problems.

Personal storage after purchasing

Bananas that are starting to discolor and excessively soften shouldn't be discarded unless one is diabetic or pre-diabetic (metabolic syndrome disorder).

The complex carbohydrates in sufficiently over-ripened bananas break down into simple sugars, but brown spots on bananas indicate a rise in antioxidants. This is good for those who are not so sugar-sensitive.

Apples last without refrigeration for quite some time as long as they are intact, and since they are heavily sprayed, the Environmental Working Group lists non-organic apples as the "dirty dozen" leader. They should be organic only.

Your fridge should be between 34 and 40 degrees Fahrenheit. The freezer should be at or near zero degrees Fahrenheit. It's wise to purchase organic legumes and grains and keep them in glass jars inside of dark, dry spaces. Those will last quite a while.

The same is true with bulk potatoes. But when they begin sprouting or showing green spots, they're on the way out. The best way to minimize your foods' travel and warehouse time to the store is shopping at your local farmers' market.

If you want a more comprehensive, detailed list of how long different stored foods last after purchasing, click here.

Sources for this article include:

http://www.expressnews.com

http://www.monkeysee.com

http://www.cleaneatingmag.com

http://www.ewg.org

Join over four million monthly readers. Your privacy is protected. Unsubscribe at any time.
comments powered by Disqus
Take Action: Support NaturalNews.com by linking back to this article from your website

Permalink to this article:

Embed article link: (copy HTML code below):

Reprinting this article:
Non-commercial use OK, cite NaturalNews.com with clickable link.

Follow Natural News on Facebook, Twitter, Google Plus, and Pinterest

Colloidal Silver

Advertise with NaturalNews...

Support NaturalNews Sponsors:

Advertise with NaturalNews...

GET SHOW DETAILS
+ a FREE GIFT

Sign up for the FREE Natural News Email Newsletter

Receive breaking news on GMOs, vaccines, fluoride, radiation protection, natural cures, food safety alerts and interviews with the world's top experts on natural health and more.

Join over 7 million monthly readers of NaturalNews.com, the internet's No. 1 natural health news site. (Source: Alexa.com)

Your email address *

Please enter the code you see above*

No Thanks

Already have it and love it!

Natural News supports and helps fund these organizations:

* Required. Once you click submit, we will send you an email asking you to confirm your free registration. Your privacy is assured and your information is kept confidential. You may unsubscribe at anytime.