(NaturalNews) Oh, the power of food to heal you, to prevent cancer and to make you feel wonderful, full of life and positive energy. It's amazing, and millions of people know. Then, there are the others. Some have been conned and some don't care too much about their health -- not in the short term or the long run. "They" are living for today, and that's it. Then, in come the food toxins, and not just additives and preservatives, but the most lethal concoctions on planet Earth, little by little by little.
Food chemicals are powerful. They can stave off mold and mildew and they can kill certain bacteria, including Salmonella and E. coli. Food chemicals kill insects, worms, beetles and some of the weeds that choke out crops. Plus, there's fluoride, very toxic fluoride, in most municipal tap water. The bottom line is that chemicals kill good bacteria, and this is the number one detriment to all immunity. No wonder vaccines are so dangerous! People who eat nutrient-dead food regularly are getting shots full of chemicals. Eventually, after 10 to 20 years of consuming powerful food chemicals, putting toxins on your skin and having them injected into muscle tissue regularly (vaccines and flu shots), the human body breaks down, suffering from lack of flora and minerals, and that's when the walking-talking machine you once knew falls apart.
What do you think you are eating if you don't choose organic? Are you drinking insecticide (tap water) regularly because your "city" or "town" thinks that it's safe? Based on what? Here's some research from an earlier Natural News report by Mike Adams:
"What cities call 'fluoride' is actually a toxic cocktail of over 100 deadly industrial chemicals and heavy metals, many of which are purchased in bulk from China, where industrial processing plants are trying to get rid of their excess toxic waste by labeling it 'sodium fluoride.'"
Do you eat white food regularly? It's bleached! We're talking about white flour, white pasta, white bread, white rice, white sugar, and you get the point. Every major junk food chain that sells rolls, buns, pizza dough, sub sandwiches, and so on, is selling you bleach that's processed with so many food additives that you can't taste it. Would you drink bleach at home if you couldn't taste it or add it to your favorite meals? What if some corporation added vitamin C to your bleach, would you drink it then?
And then there's pesticide. Oh, how the pesticide wrecks our health, and so quickly! Would you eat a cucumber or perhaps some lettuce from your own garden that you accidentally sprayed with a boatload of RoundUp herbicide? Yes, weeds are also pests, not just those pesky insects, but you won't eat that food, because you're not stupid. If you eat roach killer or weed killer, you get sick and die. Yet GMO food contains these chemicals that do just that -- kill living things, including animals. Scientists fuse the genes of pesticidal bacteria into seeds that grow into pest-killer food, and millions of Americans eat it, as if it were food. Currently, 93% of soy, canola and cottonseed oil is GMO, so is 86% of corn and 95% of sugar beets. GMO rice is on the cutting board too.
Nerve Gas and Agent Orange Food
If you combine fluoride, bleach and pesticide with ammonia, you would create a toxic gas, like nerve gas. But ammonia is used in all kinds of food, all across America, to stave off infections, bacteria and the viruses so prominent in mass animal feeding operations that supply "Fast Food America." Be sure not to cook those meats and fries at high heat! Health insurance companies invest in Fast Food, knowing that you will get sick and buy their policies and spend thousands in hospitals getting "sick care."
Soon, most Agriculture in America will be dosed with 2,4-D, half of the ingredients of Agent Orange, used to defoliate the forests of Vietnam. Yes, children will be WALKING on this like the soldiers did in Vietnam. We will look back on this period as the time when dumb humans poisoned themselves with known carcinogens. So, what's the solution? Don't Eat Cancer!