food

GM salmon rejected by Whole Foods, Trader Joe's, Aldi and other food retailers

Thursday, March 21, 2013
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: GM salmon, rejected, Whole Foods

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(NaturalNews) In yet another blow to GMOs, several major U.S. food retailers have signed on to the "Campaign for GE-Free Seafood" found at http://www.foe.org/gefreeseafood

These retailers include Whole Foods, Trader Joe's, Aldi and many more. It's the latest private sector blow to the deceptive biotech industry. Consumers overwhelming reject GMOs even if the FDA conspires with biotechnology companies to try to shove genetically engineered food down their throats. Activist organizations like Natural News, the Organic Consumers Association and the Institute for Responsible Technology have helped organize constant grassroots pressure on food retailers to either label GMOs or reject them outright.

"A coalition of consumer, health, food safety and fishing groups today launched the Campaign for Genetically Engineered (GE)-Free Seafood by announcing that several major grocery retailers representing more than 2,000 stores across the United States have already committed not to sell genetically engineered seafood if it is allowed onto the market," reads the press release announcement. It continues:

The FDA has stated it will likely not label genetically engineered salmon, providing consumers no way of knowing if the fish they are feeding their families is genetically engineered. At least 35 other species of genetically engineered fish are currently under development, and the FDAs decision on this genetically engineered salmon application will set a precedent for other genetically engineered fish and animals (including cows, chickens and pigs) to enter the global food market.

Mainstream media tries to downplay the power of grassroots activism against GE foods

What's interesting about this announcement is that the mainstream media is largely refusing to link to the FOE.org website for fear of readers learning more about the "Friends of the Earth" organization and its GE-Free Seafood petition.

The mainstream media, I can tell you firsthand, has engaged in a longstanding conspiracy to attack GMO labeling, deny the presence of GMOs in food and spread quack science propaganda that favors the biotech industry. But they are losing this battle over GMOs and losing their audiences at the same time. The New York Times, in particular, is an absolute disgrace when it comes to reporting to truth about GMOs, and it's no surprise the NYT seems constantly on the verge of bankruptcy while being known as the "toilet paper of record."

Note, too, that the FDA seems determined to hide GMO ingredients in foods as a strategy to make sure consumers have no clue what they're buying and eating. This campaign of intentional consumer ignorance and disinformation echoes the key underlying philosophy of the FDA and the biotech industry: LIE TO EVERYONE. Hide GMOs. Confuse, deny, obfuscate and disorient. Pollute the ecosystem, poison the fields, falsify the science and rake in the profits. That's the mantra of the biotech industry.

Thankfully, they're not getting away with it. This is the second significant announcement by Whole Foods on the issue of GMOs. Just two weeks ago, the retailer announced mandatory GMO labeling across all its stores by 2018.

Natural News will publicly shame retailers still selling unlabeled GMOs by 2018

Whole Foods has no doubt realized that coming down on the wrong side of history with respect to GM food is nothing short of corporate suicide. Trader Joe's had better wise up as well, because here at Natural News, we pledge that by 2018 or possibly sooner, we will publicly expose the GMOs sold by Whole Foods, Trader Joe's and other retailers unless they are actively and authentically moving toward labeling and / or eliminating all GMOs from their stores. We support Whole Foods' effort to label all GMOs by 2018, but if this turns out to be some sort of PR stunt that isn't followed through in terms of real action, the grassroots activist community will hold them accountable.

There will be transparency on this issue whether the retailers like it or not. Any retailer still selling GMOs by 2018 will be publicly shamed, ridiculed and boycotted by the informed masses of foodies and health-conscious consumers. Sure, all those who pledge GMO labeling say they have chosen to "do the right thing" because they're all such angels, right? But those of us in the trenches of the info war on the issue of GMOs know the raw, brutal truth of the matter: unless large retailers are pressured into honoring their commitments on GMOs, they may conveniently forget them. My experience with these matters, which is considerable, says that only through the application of grassroots pressure and the constant threat of public humiliation will these retailers make good on their promises to reject or label GMOs.

That's the ugly but authentic truth of how these things really work behind the scenes. So keep the pressure on, folks, and these retailers will sooner or later be forced to reject GMOs entirely. A victory against Monsanto (i.e. a victory for the future of life on our planet) is within reach. Keep applying pressure and be prepared to continue your activism for as many years as it takes to put Monsanto permanently out of business.

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About the author:Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, the internet's No. 1 natural health news website, now reaching 7 million unique readers a month.

In late 2013, Adams launched the Natural News Forensic Food Lab, where he conducts atomic spectroscopy research into food contaminants using high-end ICP-MS instrumentation. With this research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products to low levels by July 1, 2015.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource now featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released ten popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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