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Amy's Kitchen organic food brand vindicated via support of GMO labeling Proposition 37

Wednesday, October 03, 2012
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: Amy's Kitchen, Proposition 37, GMO labeling

Amy's Kitchen
(NaturalNews) I'm happy to announce that the Amy's brand of organic foods is now vindicated thanks to the company's financial support for Proposition 37.

According to www.CArighttoknow.org Amy's has donated $100,000 to the effort to require labeling of GMOs. Not only that, but Amy's has put a "Label it!" message right on its home page at: http://www.amys.com

In addition, Amy's does not use genetically engineered ingredients in its foods. That means you can buy Amy's brand product with confidence, knowing you're not secretly ingesting GM corn, for example.

As a result of Amy's support for Prop 37, I encourage Natural News readers to once again support Amy's Kitchen and purchase their products.

Why is this even a question, you might ask?

Because seven years ago, I announced a boycott of Amy's Kitchen for a product they had at the time which contained a hidden source of MSG known as "yeast extract." Since that time, Amy's has honestly labeled their MSG-free products with the text message "NO MSG ADDED," and I have found this message to be accurate and reliable.

Amy's support of Proposition 37 indicated to me that this company was following a path of honest labeling of their food, and that's such a rare thing these days that I simply had to give Amy's a huge thumbs up for doing the right thing and taking a leadership position on this issue.

Because of this, I am once again an Amy's customer and even a fan of their company. Join me in helping support Amy's Kitchen by choosing their products at grocery stores and health food stores. As always, however, check labels for "yeast extract" and avoid that ingredient in ALL the foods you buy because it's a hidden source of MSG.

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose descendents include Africans and American Indians. He self-identifies as being of American Indian heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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