milk

Milk pasteurization promotes the growth of super germs, say scientists

Tuesday, July 24, 2012 by: Eric Hunter
Tags: pasteurization, super germs, bacteria

eTrust Pro Certified

Most Viewed Articles
Popular on Facebook
CDC issues flu vaccine apology: this year's vaccine doesn't work!
The five biggest lies about Ebola being pushed by government and mass media
Why does the CDC own a patent on Ebola 'invention?'
Ultraviolet light robot kills Ebola in two minutes; why doesn't every hospital have one of these?
Tetanus vaccines found spiked with sterilization chemical to carry out race-based genocide against Africans
Oregon man serving prison sentence for collecting rainwater on his own property
Russia taking McDonald's to court, threatens countrywide shutdown
Global warming data FAKED by government to fit climate change fictions
The best way to help your body protect itself against Ebola (or any virus or bacteria)
Healthy 12-year-old girl dies shortly after receiving HPV vaccine
Ebola outbreak may already be uncontrollable; Monsanto invests in Ebola treatment drug company as pandemic spreads
HOAX confirmed: Michelle Obama 'GMOs for children' campaign a parody of modern agricultural politics
Ben & Jerry's switches to non-GMO, Fair Trade ice cream ingredients
W.H.O. contradicts CDC, admits Ebola can spread via coughing, sneezing and by touching contaminated surfaces
BREAKING: CDC whistleblower confesses to MMR vaccine research fraud in historic public statement
Monsanto's seed imperialism halted in Canada thanks to massive protests
Cannabis dissolves cancerous tumor in young infant, deemed a 'miracle baby' by physician
Top ten things you need to do NOW to protect yourself from an uncontrolled Ebola outbreak

Delicious
(NaturalNews) Human interference with mother nature is always a bad idea, and new research has identified spore-forming bacteria that not only survives milk pasteurization, but are able to germinate as a result of the heat. Certain bacteria have the ability to form a tough, protective endospore which allows them to survive extreme conditions. Food scientists have identified Paenibacillus bacteria as the predominant spore-forming bacteria in milk.

Nature's ecosystem is involved in development of everything around us, and the different microorganisms have varying important functions. When we spray our soil with chemicals, use antibiotics, pasteurize food, etc. we damage this ecosystem and create a cascade of problems.

It's already known that milk pasteurization can force proteins and fats into new configurations. New proteins with repetitive amino acids are created, and these protein fibers are important in several diseases.

Another case made against pasteurized dairy is that it's considered a dead product. However, research shows that certain bacteria not only survive pasteurization, but are able to reproduce in refrigerated dairy.

Researchers at Cornell's College of Agriculture have identified Paenibacillus bacteria as the most important spore formers in dairy products, and say that the growth of Paenibacillus bacteria is stimulated by heat treatment like pasteurization. Strains of this bacteria can survive extreme conditions and have adapted to survive both high heat and refrigeration.

The health implications of prolonged consumption of these spore-formers are not yet known, but research shows that they can foul milk and other food products.

The lab at Cornell's college found that reducing the refrigeration temperature can decrease the growth of the bacteria, especially when the product is kept for a long time after pasteurization.

Some dairy processors have increased the pasteurization temperatures further, in an attempt to kill spore-formers. Early reports indicate that these measures only result in more spoilage.

Organic farming is the only sustainable method to create quality products and limit these super germs. Raw milk from healthy animals contains a wide variety of microorganisms and has a natural defense against certain "bad" bacteria. Whether spore-formers are present in fermented dairy products is not yet known.

Sources for this article include

http://www.news.cornell.edu/stories/July12/FoodSpoil.html
http://coolinginflammation.blogspot.no
http://thepaleodiet.com/qa-with-dr-cordain-milk/

Join over four million monthly readers. Your privacy is protected. Unsubscribe at any time.
comments powered by Disqus
Take Action: Support NaturalNews.com by linking back to this article from your website

Permalink to this article:

Embed article link: (copy HTML code below):

Reprinting this article:
Non-commercial use OK, cite NaturalNews.com with clickable link.

Follow Natural News on Facebook, Twitter, Google Plus, and Pinterest

Colloidal Silver

Advertise with NaturalNews...

Support NaturalNews Sponsors:

Advertise with NaturalNews...

GET SHOW DETAILS
+ a FREE GIFT

Sign up for the FREE Natural News Email Newsletter

Receive breaking news on GMOs, vaccines, fluoride, radiation protection, natural cures, food safety alerts and interviews with the world's top experts on natural health and more.

Join over 7 million monthly readers of NaturalNews.com, the internet's No. 1 natural health news site. (Source: Alexa.com)

Your email address *

Please enter the code you see above*

No Thanks

Already have it and love it!

Natural News supports and helps fund these organizations:

* Required. Once you click submit, we will send you an email asking you to confirm your free registration. Your privacy is assured and your information is kept confidential. You may unsubscribe at anytime.