(NaturalNews) Much of the flour sold in the United States has been treated with potassium bromate, which causes the flour to bulk up, strengthens the dough, and makes bread rise more rapidly. This decreases the time needed for baking (thereby reducing costs) and also allows the use of low quality flour that might otherwise be unsuitable for baking. There's only one problem with this:
Potassium bromate causes cancer.Potassium bromate is so widely accepted as a carcinogen that it has been banned in the European Union, Canada and even in China. U.S. law only allows the chemical to be used as an ingredient in food because it was first approved by the FDA back in 1958, before modern anti-cancer legislation went into effect. The fact that the ingredient has actually received FDA approval makes it much more difficult for it to be subsequently banned.
Most potassium bromate breaks down during the baking process, but tests have confirmed that trace amounts can remain in finished baked goods. Unfortunately for the careful consumer, U.S. law does not require that potassium bromate be listed as a separate ingredient on food labels. This is yet another example of the government making sure that
you don't learn the truth about what's in your food.See astonishing videos about this subject at
www.FoodInvestigations.comThe only reliable away to avoid this poisonous ingredient is to buy organic flours and baked goods. Products sold in California must carry a warning label if potassium bromate has been used.
Source: 25 Amazing Facts About Food, authored by Mike Adams and David Guiterrez. This report reveals surprising things about where your food comes from and what's really in it!
Download the full report (FREE) by clicking here. Inside, you'll learn 24 more amazing but true facts about foods, beverages and food ingredients. Instant download of the complete PDF. All 25 facts are documented and true.
Additional sources:
http://www.naturalnews.com/028443_food_additives_dangers.html
http://en.wikipedia.org/wiki/Potassium_bromate
About the author: Mike Adams is an award-winning journalist and holistic nutritionist with a passion for teaching people how to improve their health He is a prolific writer and has published thousands of articles, interviews, reports and consumer guides, and he has created several downloadable courses on survival and preparedness, including his widely-downloaded course on personal safety and self-defense. Adams is a trusted, independent journalist who receives no money or promotional fees whatsoever to write about other companies' products. In 2010, Adams co-founded NaturalNews.com, a natural health video sharing site that has now grown in popularity. He's also the founder and CEO of a well known email mail merge software developer whose software, 'Email Marketing Director,' currently runs the NaturalNews email subscriptions. Adams volunteers his time to serve as the executive director of the Consumer Wellness Center, a 501(c)3 non-profit organization, and practices nature photography, Capoeira, martial arts and organic gardening. Known on the 'net as 'the Health Ranger,' Adams shares his ethics, mission statements and personal health statistics at www.HealthRanger.org
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Thursday, April 12, 2012
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