Starbucks

Vegetarians beware: Starbucks admits to using beetle extract in popular drink coloring

Friday, March 30, 2012 by: Jonathan Benson, staff writer
Tags: Starbucks, cochineal extract, food color

eTrust Pro Certified

Most Viewed Articles
Popular on Facebook
BACK INTO THE CLOSET: Why U.S. reporters are not allowed to write about rainbow events in nations where being gay is still condemned
Depopulation test run? 75% of children who received vaccines in Mexican town now dead or hospitalized
A family destroyed: Six-month-old dies after clinic injects baby with 13 vaccines at once without mother's informed consent
Biologist explains how marijuana causes tumor cells to commit suicide
U2's Bono partners with Monsanto to destroy African agriculture with GMOs
Companies begin planting microchips under employees' skin
BAM! Chipotle goes 100% non-GMO; flatly rejecting the biotech industry and its toxic food ingredients
ECONOMIC SLAVERY FOR ALL: While we were distracted with the Confederate flag flap, Congress quietly forfeited our entire economic future via fast-track trade authority
NJ cops bust teenagers shoveling snow without a permit
Russia throws down the gauntlet: energy supply to Europe cut off; petrodollar abandoned as currency war escalates
McDonald's in global profit free fall as people everywhere increasingly reject chemically-altered toxic fast food
Chemotherapy kills cancer patients faster than no treatment at all
March Against Monsanto explodes globally... World citizens stage massive protests across 38 countries, 428 cities... mainstream media pretends it never happened
600 strains of an aerosolized thought control vaccine already tested on humans; deployed via air, food and water
Italian court rules mercury and aluminum in vaccines cause autism: US media continues total blackout of medical truth
The 21 curious questions we're never allowed to ask about vaccines
Vicious attack on Dr. Oz actually waged by biotech mafia; plot to destroy Oz launched after episode on glyphosate toxicity went viral
Orthorexia Nervosa - New mental disorder aimed at people who insist on eating a clean diet
Delicious
(NaturalNews) For being a multinational corporate food and beverage giant, Starbucks has actually been among the most proactive in ridding its offerings of toxic additives and artificial colors, and switching to natural alternatives. But the company's recent decision to change its Strawberries & Creme Frappuccino blended beverage formula has the vegan community in an uproar, as ground-up beetles now constitute part of the drink's natural coloring components.

According to reports, Starbucks switched its formula back in January, replacing a formerly-vegan coloring agent with the beetle-derived agent. And a vegan Starbucks barista reportedly captured a photo of the beverage's ingredients list recently, which is not posted on the Starbucks corporate website, and sent it to ThisDishIsVegetarian.com, a vegan news blog devoted to animal rights issues.

You can view a picture of the Strawberries & Creme Frappuccino ingredients list at: http://www.thisdishisvegetarian.com

The ingredient in question is cochineal extract, which is made from the ground-up bodies of cochineal beetles. This primarily South American and Mexican insect naturally produces a substance known as carminic acid that can be extracted, mixed with either aluminum or calcium salts, and turned into carmine dye.

Even though carmine extract is technically considered to be natural, the U.S. Food and Drug Administration (FDA) ruled that the additive must be properly labeled on foods, a mandate that went into effect in early 2011. Prior to that ruling, cochineal extract and other bug-derived additives had to be labeled as either "artificial colors" or "color added," according to the Chicago Sun-Times.

Vegans have long enjoyed Strawberries & Creme Frappuccinos precisely because they have always contained only vegan ingredients, which is why there is currently a groundswell of customer backlash. Starbucks says it made the switch as part of ongoing efforts to make its food and beverages healthier, but in the process, it failed to properly disclose this information to the public.

Daelyn Fortney, co-founder of ThisDishIsVegetarian.com, is now pushing for Starbucks to revert back to vegan natural colorings like red beet, black carrots, or purple sweet potatoes, which are commonly used to create red colors in natural foods. Going one step further than this, Michael Jacobson, Executive Director of the Center for Science in the Public Interest (CSPI), says Starbucks should just use strawberries to color its strawberry beverages.

Sources for this article include:

http://www.suntimes.com

http://www.cnn.com/video/?hpt=hp_c3

Join over four million monthly readers. Your privacy is protected. Unsubscribe at any time.
comments powered by Disqus
Take Action: Support NaturalNews.com by linking back to this article from your website

Permalink to this article:

Embed article link: (copy HTML code below):

Reprinting this article:
Non-commercial use OK, cite NaturalNews.com with clickable link.

Follow Natural News on Facebook, Twitter, Google Plus, and Pinterest

Advertise with NaturalNews...

Support NaturalNews Sponsors:

Advertise with NaturalNews...

GET SHOW DETAILS
+ a FREE GIFT

Sign up for the FREE Natural News Email Newsletter

Receive breaking news on GMOs, vaccines, fluoride, radiation protection, natural cures, food safety alerts and interviews with the world's top experts on natural health and more.

Join over 7 million monthly readers of NaturalNews.com, the internet's No. 1 natural health news site. (Source: Alexa.com)

Your email address *

Please enter the code you see above*

No Thanks

Already have it and love it!

Natural News supports and helps fund these organizations:

* Required. Once you click submit, we will send you an email asking you to confirm your free registration. Your privacy is assured and your information is kept confidential. You may unsubscribe at anytime.