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Tuna labeled 'dolphin safe' is still caught with practices involving the deliberate and life-threatening harassment of dolphins

Friday, January 13, 2012
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)




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(NaturalNews) Starting the late 1980s, cans of tuna sporting "dolphin safe" labels started to appear in U.S. grocery stores. Brands carrying these labels were preferentially purchased by consumers appalled by fishing practices that had led to the death of 8 million dolphins since the 1960s -- namely, the deliberate encirclement and netting of dolphins in the Eastern Pacific, who tend to swim with schools of yellowfin tuna.

But not all dolphin safe labels are created equal. Earth Island Institute, the originator of the first and most widely used dolphin safe label, warns of two in particular: those from the U.S. Department of Commerce and those from the Inter-American Tropical Tuna Commission (IATTC, also known as AIDCP-APICD). Both organizations actively promote chasing and netting dolphins, and their labels do not guarantee that these practices were not used. Mexican tuna companies may also display dolphin safe labels even though they use dolphin netting practices.

Furthermore, non-dolphin-encircling tuna fishing practices may still net dolphins, sea turtles and other sea life as "accidental bycatch," most of which is not reported by monitors -- and this tuna, too, can be labeled "dolphin safe."

Source: 25 Amazing (and Weird) Facts about How Food is Made and Where it Comes From, authored by Mike Adams and David Guiterrez. This report reveals shocking but true things that will blow your mind about how food is actually made. Click here to download the full report (FREE) (PDF Adobe Acrobat, non-DRM), and you'll learn about weird food ingredients, food manufacturing processes and bizarre food sources. FREE report from NaturalNews.com.

Additional sources:
http://www.allaboutwildlife.com/dolphins-whales/the-disturbing-facts-...
http://www.earthisland.org/dolphinSafeTuna/consumer/IATTClabelAlert.h...
http://www.earthisland.org/dolphinSafeTuna/consumer/USDAlabelAlert.ht...

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About the author: Mike Adams is an award-winning journalist and holistic nutritionist with a passion for teaching people how to improve their health He is a prolific writer and has published thousands of articles, interviews, reports and consumer guides, reaching millions of readers with information that is saving lives and improving personal health around the world. Adams is a trusted, independent journalist who receives no money or promotional fees whatsoever to write about other companies' products. In 2010, Adams co-founded NaturalNews.TV, a natural health video sharing site that has now grown in popularity. He's also the founder and CEO of a well known email mail merge software developer whose software, 'Email Marketing Director,' currently runs the NaturalNews email subscriptions. Adams volunteers his time to serve as the executive director of the Consumer Wellness Center, a 501(c)3 non-profit organization, and practices nature photography, Capoeira, martial arts and organic gardening. Known on the 'net as 'the Health Ranger,' Adams shares his ethics, mission statements and personal health statistics at www.HealthRanger.org

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