(NaturalNews) Leave it to Monsanto to take a good thing and corrupt it for financial gain. According to a recent report in
Forbes, the multinational biotechnology-slash-agriculture-manipulating monolith has developed a new genetically-modified (GM) soybean that artificially produces stearidonic acid, a type of omega-3 fatty acid -- and the US Food and Drug Administration (FDA) is expected to approve the "frankenbean" sometime this year.
Monsanto appears to be introducing the omega-3 enhanced GM soybean oil, called Soymega or "stearidonic acid soybean oil" (SDA oil), at a craftily strategic time when much of the world is still reeling from the Fukushima Daiichi mega-disaster, which left ocean waters ridden with radioactive isotopes. And since omega-3s just happen to be most readily found in fatty ocean fish, the perpetual fear over radioactive and other poisons that may be lurking in such fish could drive many to embrace Monsanto's fake fish oil instead.
According to an FDA letter responding to Monsanto's request to have SDA oil approved for use as a food additive and acknowledged as being "generally recognized as safe" (GRAS), the FDA noted that Monsanto intends to use its omega-3-enhanced oil in a variety of food applications. These include baked goods, breakfast cereals, fish products, frozen dairy desserts, cheeses, grains and pastas, gravies, nuts, poultry, fruit juices, processed vegetable products, and soups -- yes, basically every processed food product in existence.
Monsanto created its GM soybean
oil by injecting two specific enzymes into soybean genes. One came from
Primula juliae, a type of flower, and the other from
Neurospora crass, a type of red mold that grows on bread. As a result, the beans produce SDA oil and gamma-linolenic acid, two compounds not normally found in soybeans.
In its original request letter,
Monsanto claims that its company-funded trials prove that SDA oil is safe for animal and human consumption, and that "no toxicologically significant effects were observed." However, the data does not specifically highlight the long-term effects of the oil in animals or in humans -- it merely alleges that nothing bad was observed during the 16-week trial period, which is hardly enough reassurance that the product is undeniably safe for consumption.
Nevertheless, the FDA has already granted Soymega GRAS status, which means that the agency acknowledges Monsanto's safety claims, and essentially has no problems with or objections to them. And if the FDA grants full approval for Soymega, you can expect to see it turning up in all sorts of consumer food products.
Have all the ocean disasters in recent years been a catalyst for forcing people over to artificial, patented varieties of omega-3s?
Between BP's "Deepwater Horizon" oil disaster in the Gulf of Mexico in April 2010, and the earthquake and tsunami that ravaged the Fukushima Daiichi nuclear facility in March 2011, many of the world's oceans, and corresponding
fish stocks, have been severely tainted. Add in perpetual mercury poisoning and other pollution that has been afflicting ocean life for many decades, and seafood appears less and less enticing as a safe and healthy source of
omega-3s.
Enter Monsanto. By positing its omega-3 GM soybean variety as a safer, healthier alternative to natural seafood and sea-based fish oils, the company stands to gain an incredible amount of profit while ultimately steering public preference away from natural sources of omega-3s, and towards its own patented varieties of omega-3s.
The same
Forbes article that announced the advent of Monsanto's Soymega also mentions that sea-based fish oils can be contaminated with toxins, and also suggests that fish-derived omega-3s are responsible for depleting fish stocks and damaging the environment. Do you see where this is all going?
It is all too convenient that as omega-3s become more popular than ever, Monsanto, in conjunction with the FDA and the mainstream media, is coordinating a leveraged attack against natural sources of omega-3s in order to brainwash the public into accepting its "safer" variety. And by getting SDA oil laced throughout the food supply, the public will ultimately have little choice in avoiding it., and will probably just accept it as beneficial.
Monsanto is clearly dead set on capturing the omega-3 market through its new soybean oil. After all, soybean oil has become a staple in most American processed foods, and by "enriching" everything from breads and cereals to vegetable dishes and quick dinners with Soymega, the general public will be less prone to purchase fish for its health benefits. And the end result will be more control of the food supply handed over to Monsanto, and less availability of natural omega-3s on the market.
Sources for this story include:http://blogs.forbes.com/jeffmcmahon/2011/04/11/monsanto-modifies-soy-...http://www.fda.gov/Food/FoodIngredientsPackaging/GenerallyRecognizeda...
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