chicken

Deadly chemical accident at Tyson chicken processing plant lands 173 workers in hospital

Tuesday, July 05, 2011 by: Jonathan Benson, staff writer
Tags: Tyson chicken, chemical accident, health news

eTrust Pro Certified

Most Viewed Articles
Popular on Facebook
CDC issues flu vaccine apology: this year's vaccine doesn't work!
Biologist explains how marijuana causes tumor cells to commit suicide
Depopulation test run? 75% of children who received vaccines in Mexican town now dead or hospitalized
BAM! Chipotle goes 100% non-GMO; flatly rejecting the biotech industry and its toxic food ingredients
Companies begin planting microchips under employees' skin
U2's Bono partners with Monsanto to destroy African agriculture with GMOs
NJ cops bust teenagers shoveling snow without a permit
Russia throws down the gauntlet: energy supply to Europe cut off; petrodollar abandoned as currency war escalates
McDonald's in global profit free fall as people everywhere increasingly reject chemically-altered toxic fast food
Chemotherapy kills cancer patients faster than no treatment at all
Why flu shots are the greatest medical fraud in history
600 strains of an aerosolized thought control vaccine already tested on humans; deployed via air, food and water
Italian court rules mercury and aluminum in vaccines cause autism: US media continues total blackout of medical truth
Flu vaccine kills 13 in Italy; death toll rises
The 21 curious questions we're never allowed to ask about vaccines
Vicious attack on Dr. Oz actually waged by biotech mafia; plot to destroy Oz launched after episode on glyphosate toxicity went viral
Orthorexia Nervosa - New mental disorder aimed at people who insist on eating a clean diet
Whooping cough outbreak at Massachusetts high school affected only vaccinated students

Delicious
(NaturalNews) The accidental mixing of two unidentified chemicals at a Tyson chicken processing plant in Springdale, Ark., has landed 173 of its roughly 300 workers in the hospital, according to reports. The two chemicals, which Tyson refused to identify, somehow got mixed together to produce deadly chlorine gas, which sent five of the workers to intensive care, with another 50 remaining hospitalized days after it occurred.

Donnie King, senior vice president of poultry and prepared foods at Tyson, said that human error was partially responsible for the mixing of the chemicals, but did not provide further details. Gary Mickelson, a company spokesman, added that the plant does not actually use chlorine gas as part of its processing regimen, despite the fact that chlorine itself is commonly used as an antimicrobial treatment for factory chicken.

The whole incident is the type of scenario you might expect to occur at some kind of chemical or other industrial factory, not a food processing plant. And yet millions of people consume Tyson chicken, which apparently is processed with the help of some sort of chemical concoction that, when mixed, creates a gas that the US Centers for Disease Control and Prevention (CDC) says can cause respiratory illness and sudden death.

Last year, the country of Russia actually banned poultry product imports from the US because many chicken processors use chlorine to sanitize their chicken. Russian safety standards are apparently much higher than they are in the US, and the country basically announced to the world that it does not approve of chicken that is dunked in chlorine baths prior to being consumed by humans (http://www.naturalnews.com/028363_chicken_ch...).

The New York Times also reported last year that much of the factory beef consumed in the US is injected with ammonia during processing, a chemical that is also used in most glass cleaners. By treating the meat this way, officials claim deadly bacteria like E. coli will be killed, and the meat rendered safe to eat (http://www.naturalnews.com/027872_ammonia_be...).

The Tyson chicken plant incident serves as a wake-up call about what is lurking in the industrial food supply that millions of people consume every single day. If food is being subjected to chemicals during processing that, when mixed, are deadly, what does this say about the safety of the final end product?

For meat eaters, the only truly safe meat comes from animals raised humanely on organic, pasture-based farms, and that is processed without the use of chemicals like chlorine and ammonia. When it comes to food of any kind these days, knowing its source and how it was grown and processed is crucial to ensuring its safety.

Sources for this story include:

http://www.foxnews.com/health/2011/06/29/doz...

Join over four million monthly readers. Your privacy is protected. Unsubscribe at any time.
comments powered by Disqus
Take Action: Support NaturalNews.com by linking back to this article from your website

Permalink to this article:

Embed article link: (copy HTML code below):

Reprinting this article:
Non-commercial use OK, cite NaturalNews.com with clickable link.

Follow Natural News on Facebook, Twitter, Google Plus, and Pinterest

Colloidal Silver

Advertise with NaturalNews...

Support NaturalNews Sponsors:

Advertise with NaturalNews...

GET SHOW DETAILS
+ a FREE GIFT

Sign up for the FREE Natural News Email Newsletter

Receive breaking news on GMOs, vaccines, fluoride, radiation protection, natural cures, food safety alerts and interviews with the world's top experts on natural health and more.

Join over 7 million monthly readers of NaturalNews.com, the internet's No. 1 natural health news site. (Source: Alexa.com)

Your email address *

Please enter the code you see above*

No Thanks

Already have it and love it!

Natural News supports and helps fund these organizations:

* Required. Once you click submit, we will send you an email asking you to confirm your free registration. Your privacy is assured and your information is kept confidential. You may unsubscribe at anytime.