(NaturalNews) Over the last two years, we've witnessed a mass exodus away from agave nectar and a search for more natural sweeteners that are both low on the glycemic index and high in nutrient density. Several candidates have emerged, but my all-out favorite has become
coconut sugar, which is really more like a
coconut caramel sap.
This sweetener is fast becoming extremely popular among raw foodies, vegans and vegetarians. Many have switched from agave nectar to coconut sugar for all the reasons I'm covering here.
The coconut sugar (sap) I've been using is a 100% pure organic crystallized coconut sap from Thailand. It's harvested from the sap of unopened coconut blossoms, then boiled under controlled heat to drive off the water and condense the liquid to a dark brown sap. There are no additives used, no bleaching, and absolutely no stripping of minerals or other nutrients. It's not a raw food, however. Cooking the sap is a necessary part of concentrating it, just like with
maple syrup, which is really a concentration of the watery maple sap.
The result is a thick, liquid "caramel" sap that's brown in color and extremely sweet.
It tastes almost like fudge, and some people even eat it like fudge. (Intense sweetness!) I use it in smoothies, where I've found it to offer the most
full-spectrum sweetness taste from any natural sweetener I've ever tried. Agave nectar was great, but coconut sugar is so much better -- it actually reminds me of the richness of
raw cane sugar juice that I used to drink in South America.
Works in smoothies, recipes and hot beverages
This caramelized coconut sugar is also very handy in its sap format: It melts easily in hot beverages, it mixes easily in recipes, and it blends easily in smoothies. Amazingly, it's only 12%
sugar, and it's high in potassium, magnesium, zinc and iron. It's also high in several key B vitamins, so eating it is not just delicious; it's also
healthy! (My theory is that the presence of certain trace minerals enhances the sweetness and richness of the flavor without needing high sugar content like you'll find in refined sugar...)
This is my new sweetener of choice, and it's so good that we shipped in a few thousand units and put it on sale so that NaturalNews readers can try it at a
29% discount off regular pricing.
Click here to check out our 3 lb. Thai Coconut Sugar at the NaturalNews Store.When you buy a 3-pack (three pails) of our Thai Coconut Sugar (9 lbs total), the discount is increased to
36% off. We're doing this at such a great discount to help introduce you to this amazing product so you can try it yourself.
We also have the same product available in smaller jars at up to 36% off, too. However, it's a far better value to purchase in the larger pails, where the final price is less than $6 / pound based on the 3-pack discount.
You will be amazed by the taste of this Thai
coconut sugar. There's nothing like it in the world of natural sweeteners. I encourage you to actually try it straight! It's an intense, fudge-like taste with an amazing texture that just melts in your mouth. Drop it into smoothies or recipes to give them a taste of heaven.
The claimed glycemic index (GI) of this food is 35 -- which is extraordinarily low for a sweetener. Over the years, however, I've gained a fair amount of skepticism about the GI numbers that sweetener companies claim. However, I've been using it regularly and have had no blood sugar issues at all -- and I used to be hypoglycemic and borderline diabetic, so I'm extremely sensitive to my own blood sugar fluctuations. Try it yourself and I think you'll be surprised at the minimal impact this has on blood sugar (which is probably due in part to the high trace mineral content it contains).
Click here to view Thai Coconut Sugar at the NaturalNews Store.Enjoy!
About the author: Mike Adams is a consumer health advocate and award-winning journalist with a mission to teach personal and planetary health to the public He is a prolific writer and has published thousands of articles, interviews, reports and consumer guides, and he is well known as the creator of popular downloadable preparedness programs on financial collapse, emergency food storage, wilderness survival and home defense skills. Adams is an honest, independent journalist and accepts no money or commissions on the third-party products he writes about or the companies he promotes. In 2010, Adams launched TV.NaturalNews.com, a natural health video site featuring videos on holistic health and green living. He also launched an online retailer of environmentally-friendly products (BetterLifeGoods.com) and uses a portion of its profits to help fund non-profit endeavors. He's also a successful software entrepreneur, having founded a well known email marketing software company whose technology currently powers the NaturalNews email newsletters. Adams volunteers his time to serve as the executive director of the Consumer Wellness Center, a 501(c)3 non-profit organization, and pursues hobbies such as martial arts, Capoeira, nature macrophotography and organic gardening. Known by his callsign, the 'Health Ranger,' Adams posts his missions statements, health statistics and health photos at www.HealthRanger.org
Have comments on this article? Post them here:
people have commented on this article.
Wednesday, June 29, 2011
Email this article to a friend
Now Available from 
