sugar

Coconut sugar quickly replacing agave nectar as natural sweetener of choice

Wednesday, June 29, 2011
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: coconut sugar, natural sweeteners, health news

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(NaturalNews) Over the last two years, we've witnessed a mass exodus away from agave nectar and a search for more natural sweeteners that are both low on the glycemic index and high in nutrient density. Several candidates have emerged, but my all-out favorite has become coconut sugar, which is really more like a coconut caramel sap.

This sweetener is fast becoming extremely popular among raw foodies, vegans and vegetarians. Many have switched from agave nectar to coconut sugar for all the reasons I'm covering here.

The coconut sugar (sap) I've been using is a 100% pure organic crystallized coconut sap from Thailand. It's harvested from the sap of unopened coconut blossoms, then boiled under controlled heat to drive off the water and condense the liquid to a dark brown sap. There are no additives used, no bleaching, and absolutely no stripping of minerals or other nutrients. It's not a raw food, however. Cooking the sap is a necessary part of concentrating it, just like with maple syrup, which is really a concentration of the watery maple sap.

The result is a thick, liquid "caramel" sap that's brown in color and extremely sweet. It tastes almost like fudge, and some people even eat it like fudge. (Intense sweetness!) I use it in smoothies, where I've found it to offer the most full-spectrum sweetness taste from any natural sweetener I've ever tried. Agave nectar was great, but coconut sugar is so much better -- it actually reminds me of the richness of raw cane sugar juice that I used to drink in South America.

Works in smoothies, recipes and hot beverages

This caramelized coconut sugar is also very handy in its sap format: It melts easily in hot beverages, it mixes easily in recipes, and it blends easily in smoothies. Amazingly, it's only 12% sugar, and it's high in potassium, magnesium, zinc and iron. It's also high in several key B vitamins, so eating it is not just delicious; it's also healthy! (My theory is that the presence of certain trace minerals enhances the sweetness and richness of the flavor without needing high sugar content like you'll find in refined sugar...)

This is my new sweetener of choice, and it's so good that we shipped in a few thousand units and put it on sale so that NaturalNews readers can try it at a 29% discount off regular pricing. Click here to check out our 3 lb. Thai Coconut Sugar at the NaturalNews Store.

When you buy a 3-pack (three pails) of our Thai Coconut Sugar (9 lbs total), the discount is increased to 36% off. We're doing this at such a great discount to help introduce you to this amazing product so you can try it yourself.

We also have the same product available in smaller jars at up to 36% off, too. However, it's a far better value to purchase in the larger pails, where the final price is less than $6 / pound based on the 3-pack discount.

You will be amazed by the taste of this Thai coconut sugar. There's nothing like it in the world of natural sweeteners. I encourage you to actually try it straight! It's an intense, fudge-like taste with an amazing texture that just melts in your mouth. Drop it into smoothies or recipes to give them a taste of heaven.

The claimed glycemic index (GI) of this food is 35 -- which is extraordinarily low for a sweetener. Over the years, however, I've gained a fair amount of skepticism about the GI numbers that sweetener companies claim. However, I've been using it regularly and have had no blood sugar issues at all -- and I used to be hypoglycemic and borderline diabetic, so I'm extremely sensitive to my own blood sugar fluctuations. Try it yourself and I think you'll be surprised at the minimal impact this has on blood sugar (which is probably due in part to the high trace mineral content it contains).

Click here to view Thai Coconut Sugar at the NaturalNews Store.

Enjoy!

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About the author:Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, the internet's No. 1 natural health news website, now reaching 7 million unique readers a month.

In late 2013, Adams launched the Natural News Forensic Food Lab, where he conducts atomic spectroscopy research into food contaminants using high-end ICP-MS instrumentation. With this research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products to low levels by July 1, 2015.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource now featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released ten popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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