(NaturalNews) Named the "Fruit of the Angels" by Christopher Columbus, papaya is enjoyed around the world as a sweet tropical delight. Every part of the papaya tree and its fruit lend great therapeutic value in maintaining health and correcting bodily imbalances. Indigenous people have known of the health promoting benefits of papaya for centuries, and now the knowledge has entered into the spotlight of modern medicine.
Papaya is an excellent source of vitamins, minerals, and enzymes. The ripe fruit provides a bounty of vitamin C, E, and A along with folate and potassium. The shining star of papaya nutrition is papain, a formidable enzyme that helps digest protein and reduce inflammation. Papain is 3 times more abundant in green papaya than fully ripened fruit.
The Carica papaya, known as Pawpaw in Australia and New Zealand, is the most famous species for promoting excellent health and wellness. All parts of the plant and fruit have benefit. Fruit and seed extracts are found to be effective against the bacteria Staphylococcus aureus, Bacillus cereus, Escherichia coli, and Shigella flexneri. The seeds are also rich in highly digestible protein and contain the alkaloid carpaine. Carpaine has a calming effect on the heart, bronchus, and muscles, making it ideal for lung ailments such as bronchitis and asthma. Natives of the south sea islands have long used papaya seeds for birth control and as an effective anti-parasitic. Papaya tree bark helps with toothache while the root can be cooked as a tea for jaundice, intestinal parasites, and bleeding disorders.
The leaves are considered the most powerful element of the plant, yet the skin of both unripe and ripe fruit is also remarkably bioactive. The leaves contain 15 times the digestible protein of fully ripened fruit and include high levels of papain. The skin of mature green papaya
is also an abundant source of this potent enzyme.
Papaya has been shown to prevent and heal many health issues. Conditions like cancer, cardiovascular disease, macular degeneration, and arthritis are alleviated by papaya consumption. Digestive health
is enhanced by the enzymes and fiber present in papaya. The fiber binds to cancer causing toxins which are then removed from the system, safeguarding healthy colon cells in the process.
The enzymes found in papaya also remove the thick fibrin coating on tumors which allows the killer T-cells to recognize and attack cancer
Of the many health virtues of papaya, the ability to dissolve cancerous tumors has caught the attention of modern science. Believed to have been discovered by the Aboriginal tribes of Australia, papaya leaf tea is an effective remedy for cancer. A study at the University of Florida found that papaya slowed the growth of a wide variety of tumors, including those of the breast, lung, pancreas, cervix, and liver. Researchers used a concentrated tea made from dried papaya leaf. It was found that the larger the dose of papaya leaf tea used the more it reduced the tumor. The dramatic healing properties of the tea were attributed to increased production of Th1-type cytokines, which are regulators of the immune system. With an increase of cytokines, the immune system is able to dissolve cancer cells. As an added benefit, consumption of papaya leaf tea is void of the harmful side effects of traditional therapies. However, those with a known latex allergy should not consume any part of the papaya tree including the fruit.
As a delicious food or potent medicine, the extraordinary papaya tree provides a wealth of healthy benefit.
Sources for this article:
"Papaya Sweet Answer to Our Well-Being and Health", Traditional Oven. Retrieved on February 28, 2011 from, http://www.traditionaloven.com/articles/124/...
"Papaya leaf extract may slow the growth of cancerous tumors, according to new research", Rosemary Black, Wednesday, March 10, 2010, NY Daily News. Retrieved on March 2, 2011 from, http://articles.nydailynews.com/2010-03-10/e...
"Fight Cancer with Papaya-Treats Every Type of Tumor", Alternative Cancer. Retrieved on March 2, 2011 from, http://www.alternativecancer.me/therapy/figh...
"Chemical Profile of Unripe Pulp of Carica papaya", O.I. Oloyede, Department of Biochemistry, University of Ado-Ekiti, Ekiti State, Nigeria, Pakistan Journal of Nutrition 4(6): 379-381, 2005. Retrieved on March 2, 2011 from, http://www.docsdrive.com/pdfs/ansinet/pjn/20...
"Papaya Medicine Tree", Harald W. Tietze, Bermagui Australia, 2003.
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About the author
Carolanne enthusiastically believes if we want to see change in the world, we need to be the change. As a nutritionist, natural foods chef, and wellness coach, Carolanne has encouraged others to embrace a healthy lifestyle of organic living, gratefulness, and joyful orientation for over 13 years. Through her website www.Thrive-Living.com
she looks forward to connecting with other like-minded people from around the world who share a similar vision.