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Food prices to skyrocket, riots could follow, suggests USDA

Tuesday, March 01, 2011 by: Jonathan Benson, staff writer
Tags: USDA, food prices, health news

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(NaturalNews) When the upswing in commodity prices eventually makes its way throughout the food system in mid-to-late 2011, food prices are sure to spike with levels potentially reaching those of 2008, announced U.S. Department of Agriculture (USDA) economist Ephraim Leibtag at the agency's annual Outlook Forum. And if conditions escalate rapidly, there is also the potential for food riots and other civil unrest.

The USDA is predicting a 3.5 percent increase in food prices in 2011, which is about twice the overall inflation rate but less than the 2008 increase, according to a recent Reuters report. In 2008, food prices rose 5.5 percent, which represents the highest increase since 1990. But the possibility of food prices dramatically rising in 2011 like they did in 2008 is a definite possibility.

"Given that it's still earlier in the year, I'm prone to be conservative on the side of the forecast," said Leibtag. "It's a possibility," he added, concerning the likelihood of massive inflation in food costs like was seen in 2008.

Leibtag also explained the agency's expectation of a four percent rise in costs for meats, poultry, and fish; a 3.5 percent increase for fruits and vegetables; a four percent increase for cereals and bakery products; and a three percent increase in sugar and sweets costs. All increases represent anywhere from a 20 to 60 percent increase over last year's increases.

In 2008, food shortages and rapid price increases led to riots in 25 different countries around the world. And the same may happen again, including even in the US, due to factors like the devaluation of the dollar, crop losses, rising oil costs, and other economic factors (http://www.naturalnews.com/031408_food_price...).

The warning serves as a wake-up call to Americans to take back their land and begin growing more food on the local and regional scale. According to statistics from Farm Aid, a family farming advocacy group, roughly five million US farms have been lost since the 1930s, and about 330 farmers every week leave their land. If this trend continues, the situation will only worsen.

Factory farming operations have essentially replaced local farming throughout the country. And government policies like subsidization of genetically-modified (GM) crops only continues to drive small-scale farmers off their land and exacerbate the problem.

To learn more about how to support local farming and regain food independence, visit:

Sources for this story include:


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