(NaturalNews) It's great news for NaturalNews readers: The NaturalNews Store has just started carrying a premium chlorella superfood product that delivers potent nutrition. This premium-grade chlorella is from the Taiwan Chlorella Manufacturing Co., and it is considered to be among the very top sources of chlorella in the world in terms of purity and bioavailability. (This is partly due to the advanced cell wall opening approach that uses air pressure rather than milling, see below...)
If you don't yet know about chlorella, this is one of the top superfoods I've been recommending for years, along with spirulina, astaxanthin, omega-3 oils and vitamin D. Chlorella is packed with nutrients (vitamins, minerals, nucleic acids, enzymes, dietary fiber, protein, and phytonutrients like CGF -- Chlorella Growth Factor). It's something I take every single day along with my other favorite nutrients, and it is regularly consumed by many of the best-informed holistic nutritionists, vegetarians and vegans.
Check it out at the Natural News Store where it is available at a ridiculously good price: 1000 tablets for $24.95. (This exact same product is $36.95 on Amazon.com and it compares to Sun Chlorella which is over $100 for 1500 tablets x 200mg each).
Sadly, I cannot tell you the scientifically validated truth of how chlorella can help support and improve your health because the FDA has criminalized such actions. Any provider of nutrients who dares to even link to a scientific study demonstrating the health benefits of their products may be threatened with criminal arrest and prosecution by the FDA (http://www.naturalnews.com/029698_censorship...).
So if you want to know the truth about chlorella, you'll have to search for it on your own. One of the best places to search for scientific studies on nutrients is Google Scholar: http://scholar.google.com/
Go there and search for "chlorella" and see what you find on your own! Or if you ever want to research scientific studies about a nutrient and a disease, search on Google Scholar for a two-word phrase such as "chlorella cancer" and see what you find. (You can do this with any nutrient and any disease, such as "cinnamon diabetes.")
But there are at least two effects of chlorella that I can talk about without being censored by the FDA because they are not claims of preventing any disease. First, chlorella helps support healthy detoxification of heavy metals from the body* because it naturally binds to heavy metals which are carried out of the body through natural processes of elimination. There are several strong scientific studies to support this point.
Secondly, chlorella is well known to reduce bad breath and body odor*, most likely because it is such a potent source of cleansing chlorophyll.
Although there have been several interesting studies concerning chlorella and serious degenerative diseases, I do not make any claims that the chlorella we are offering through the NaturalNews store cures or treats any diseases.
Rather, I recommend chlorella because it supports health and detoxification. If you have never tried chlorella, I strongly recommend trying it for at least 30 days to see how it may support or enhance your own health experience. As always, if you currently take medication or suffer from a health condition, please work with a qualified holistic physician when considering dietary or nutritional changes. (Virtually all naturopaths and holistic physicians, you will find, strongly support chlorella supplementation for a variety of reasons.)
Discounted for NaturalNews readers
While current supplies last, our premium-quality chlorella is available through the Natural News Store at a discount: A 3-pack containing 3000 tablets (250mg each) is just $67.37! (That's a huge savings off typical retail or online prices.)
This is a tremendously good price on a nutritional powerhouse superfood that can have a strong influence on your good health. If you aren't taking chlorella yet, you won't want to miss this special.
Many people just EAT these chlorella tablets like nuts. They don't taste like nuts, though, and the taste can be a bit "green" for those who aren't used to it. Most of us just swallow a handful of the small tablets before or after a meal. (It's best before a meal, because it can help protect you against any heavy metals or other possible toxins in your meal.)
Personally, I always take chlorella before eating any kind of seafood due to the risk of heavy metals in seafood. (I also try not to eat much seafood, by the way, but I do eat some ocean fish from time to time.)
Enjoy this amazing chlorella! This is one of the best values in superfood you'll find anywhere, and I think you will experience positive results from this chlorella.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Additional information about Natural News Store chlorella
What is Chlorella?
Chlorella is a green algae. The name Chlorella derives from two Latin words meaning 'leaf' (green) and 'small', referring to the unusually high content of chlorophyll (the highest of any known plant) which gives Chlorella its characteristic deep emerald-green color. Algae are a group of one-celled plants, containing no true root, stem or leaf. This particular fresh-water, single celled microscopic plant contains a host of health building nutrients. In addition to chlorophyll it contains vitamins, minerals, dietary fiber, nucleic acids, amino acids, enzymes, CGF (Chlorella Growth Factor) and other substances.
Under the favorable growth conditions of strong sunlight, pure water and clean air, Chlorella multiplies at an incredible rate, the complete reproduction cycle taking less than 24 hours. This Chlorella is produced in Taiwan by The Taiwan Chlorella Manufacturing Co., Ltd., the world's largest producer of Chlorella Pyrenoidosa.
Chlorella has been more thoroughly researched than perhaps any other food in history. There are thousands of research papers on Chlorella from medical institutions, scientific journals and universities. One of the most fascinating aspects of Chlorella is the CGF or Chlorella Growth Factor.
Chlorella has a number of properties which are helpful to organs and tissues that have been injured by a variety of causes. It has been demonstrated to promote liver health. It has been called the "great normalizer" helping to support balanced body function. Although some positive effects of taking Chlorella may be felt immediately, such as reducing the signs of bad breath, Chlorella's full nutritive powers may take 3-6 months to be fully appreciated. Chlorella belongs to a very small, yet powerful group of foods known as Nutraceuticals.
This Chlorella is a very particular strain of algae. This Chlorella is a strain of algae known as Chlorella Pyrensoida. From a single pure source, this algae has been reproduced for thousands of generations. This ensures the integrity of the strain's purity will stay intact without degenerating. Many other producers of Chlorella do not pay close enough attention to their strains and experience "drift" in the purity of their algae. This problem is often overlooked by many algae producers worldwide. This Chlorella assures the strain purity of our algae.
Chlorella supports health in young people, which is believed to be related to Chlorella's capacity to support the natural healing processes in the body. This is most likely related to its nucleic acid content.
Chlorella also contains growth-promoting substances, making it valuable as an ingredient in breads and fermented drinks. If Chlorella extract is added to the dough before yeast fermentation, the visual appearance and flavor of the loaf is enhanced while keeping the bread fresher for a longer period of time. Chlorella can also be added to wine, cakes, cookies, cheese, ice cream, mayonnaise, pasta and rice to enhance flavor and nutritive value. Chlorella is abundant in RNA & DNA.
Numerous research projects in the USA and Europe indicate that Chlorella may bind to persistent hydrocarbon and metallic toxins such as DDT, PCB, mercury, cadmium and lead. In Japan, interest in Chlorella has focused largely on its detoxifying properties. The fibrous materials in Chlorella may also help support healthy digestion.
Analysis shows that Chlorella Pyrensoidosa contains a comparable variety of minerals, vitamins and amino acids to other algae:
Chlorella is a plant with 5 to 10 times the chlorophyll content of any other algae.
How is the Cell Wall Cracked?
The cell wall of this chlorella is cracked through the pressure differential method of rupturing the outer fiber shell rather than crushing it as other producers use. The pressure is raised in the holding tank where the chlorella is stored, and then suddenly the pressure is released, causing the cell wall to open. (This is a far superior, "advanced" method compared to milling chlorella.)
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About the author:
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, the internet's No. 1 natural health news website, now reaching 7 million unique readers a month.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource now featuring over 10 million scientific studies.
In addition to being the co-star of the popular GAIAM TV series called Secrets to Health, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Click here to see some of the CWC success stories.
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