PFOA

Non-stick cookware chemical PFOA linked to high cholesterol in children

Tuesday, September 07, 2010
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: PFOA, non-stick cookware, health news

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Delicious
(NaturalNews) Another day, another headline about the dangers of a synthetic chemical in our food... This time it's PFOA, or perfluoroalkyl acid -- the non-stick chemical used on cookware surfaces. According to a study just published in the Archives of Pediatrics and Adolescent Medicine, high levels of PFOA were strongly correlated with an increase in both total cholesterol and LDL "bad" cholesterol.

Typically, high cholesterol is treated with a second chemical intervention -- statin drugs. Statins can produce devastating side effects including kidney and liver damage (http://naturalnews.com/statins.html), muscle weakness and eye problems. So now we have a situation where people ingesting PFOA chemicals may be inaccurately diagnosed with cholesterol problems and be prescribed dangerous chemical medications that cause even more health problems.

This study looked at 12,000 children who were exposed to PFOA through their local water supply which was contaminated with PFOA. It does not prove a link between non-stick cookware and cholesterol, although it suggests a possible link that should probably be researched further.

PFOA is on more than just cooking pans

PFOA isn't merely found on cooking pans, by the way: Nearly all cooking surfaces for electric consumer food prep appliances are made with it: Sandwich toasters, griddles and even popular cooking devices such as George Foreman Grills.

You'll also get PFOA from most restaurants because non-stick cooking surfaces are commonly used to prepare your omelets, pancakes, pasta sauces and many other menu items. Avoiding PFOA is nearly impossible unless you prepare all your own food at home, and even then, you must be extremely careful with what food prep devices you use.

Even Swiss Diamond pans which claim that you're "cooking on diamonds" are actually made with PFOA chemicals (http://www.naturalnews.com/021059.html).

I have avoided non-stick cookware for many years and wouldn't dare prepare any food on such an item made with dangerous chemicals, but most consumers don't know about the dangers of PFOA, and they continue to cook their food with non-stick pans. It gets really dangerous when people use forks or metal spatulas to stir their food in such pans because this action scrapes off microscopic bits of PFOA chemicals that then become lodged in their food and swallowed.

My advice is to avoid all non-stick cookware. Buy stainless steel cookware with copper plating on the bottom, which helps disperse heat and prevent burning. Better yet, eat more raw foods and superfood smoothies which require no cooking whatsoever.

The mere act of cooking food in a pan, after all, creates carcinogens in the food. The only "safely" cooked food is steamed or boiled. Anything that subjects foods to very high temperatures -- frying, broiling, grilling, etc. -- results in the creation of cancer-causing chemicals in the food itself. And that's true whether you're using a PFOA pan or not.

Sources for this story include:
BBC
http://www.bbc.co.uk/news/health-11201956

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About the author:Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, the internet's No. 1 natural health news website, now reaching 7 million unique readers a month.

In late 2013, Adams launched the Natural News Forensic Food Lab, where he conducts atomic spectroscopy research into food contaminants using high-end ICP-MS instrumentation. With this research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products to low levels by July 1, 2015.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource now featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released ten popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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