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Gluten intolerance

Gluten Intolerance Leads to Cancer, Heart Disease and Death, Research Shows

Friday, February 12, 2010 by: Melanie Grimes
Tags: gluten intolerance, cancer, health news

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(NaturalNews) New research shows that people with wheat allergies and gluten intolerance have a higher risk of heart disease, cancer and death. Gluten is a protein contained in many grains, including wheat, barley, rye, and oats. It is even found in more unusual grains, such as spelt and kamut. Gluten is also found in beer. Wheat or gluten intolerance plague many people and cause gastric disturbances, but research now shows chronic health conditions are triggered by gluten intolerance, gluten sensitivity, and the extreme form of wheat allergy called celiac disease.

Gluten sensitivity creates inflammation in the entire body, beginning in the gut. It is a form of autoimmune disease. Celiac disease, the chronic and most severe type of gluten intolerance, affects one in a hundred people. This is close to over three million in America alone. Less severe symptoms of gluten allergy or gluten sensitivity may affect as much as one third of the US population. Celiac disease is also called coeliac, nontropical sprue, celiac sprue, gluten intolerant enteropathy, or gluten sensitive enteropathy.

An article published in the Journal of the American Medical Association reported on a study with over 30,000 patients. The data was collected from 1969 until 2008. Divided into three groups, the patients either had celiac, had intestinal inflammation but not full-blown celiac disease or had gluten sensitivity. Those individuals with full blown celiac disease had a 39% higher risk of death. The risk was 72% for those with intestinal inflammation, and 35% for those with gluten sensitivity.

Another study looked at the blood tests of ten thousand people from fifty years ago and compared them to tests on 10,000 people today. The study discovered a 400% increase in full-blown celiac disease. The results were measured by elevated antibodies in the blood, called TTG antibodies, which increase when there is a reaction to gluten.

Many people suffer from gluten intolerance and are not aware that this is the cause of their symptoms. Symptoms can include irritable bowel disease, canker sores, rheumatoid arthritis, lupus, osteoporosis, anemia, cancer, autoimmune disease, MS, and neurological problems such as depression, anxiety, dementia, schizophrenia, nerve damage, migraines, epilepsy, and autism.

The first step in eliminating gluten intolerance is to avoid all foods that contain gluten and see if symptoms go away. In addition to grains, gluten can be hidden in products such as soup, salad dressings, and even vitamins, stamps, and cosmetics. Gluten intolerance tests are available at doctor's offices as well. Alternative treatments involve liver cleansing, and digestive aids, such as probiotics.


About the author

Melanie Grimes is a writer, award-winning screenwriter, medical journal editor, and adjunct faculty member at Bastyr University. She also teaches homeopathy at the Seattle School of Homeopathy and the American Homeopathic Medical College.
A trained homeopath, she is the editor of the homeopathic journal, Simillimum, and has edited alternative and integrative medical journals for 15 years. She has taught creative writing, founded the first Birkenstock store in the USA and authored medical textbooks.
Her ebook on Natural Remedies for the Flu is available at:
Follow her blog at

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