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(NaturalNews) This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Gabriel Cousens shares astounding experiences of healing.

Rawkathon with Gabriel Cousens. Gabriel Cousens is a holistic physician and family therapist. He is the author of Spiritual Nutrition and Conscious Eating.

Kevin: What are some of the biggest challenges that you've experienced with your work over the last 20-so years?

Gabriel: Well, it's subtle. It's just, quite enjoyable to see people heal. You just know that that's what's going to happen, but there's a lot of mystery, too. And some people, there's kind of a lot of karma that they're playing out, in that they may not be healing, and so forth. But, mostly people do really well. The challenges come, of getting people, even though they've healed, everything is going well, but, in the end, they slip back into the culture of death. They don't quite get it, you know? You've got to really just keep working on people, to reinforce that they have to kind of live this way. It's like, "You mean, I can't go back to having sugar and high fruit?" "No, that's what I mean." You want to stay healed from diabetes, you just healed; you just reversed the process. You can't go back the way you were going, because you'll recreate it again. And people just don't get it, there's like a block. It really takes time. For many people it takes years. They heal, it's dramatic, they see results; their blood sugar goes from over 400 on medication to 88 without medication in three weeks and it's like, "You just did what people call impossible. We call it pretty natural." And then three months later, four months later, they start going back the other way. You can't do that. So it's interesting to see how hard it is for people to let go of their food habits.

Kevin: How does someone deal with their beliefs on eating? Because that seems to be the challenge, that there's a certain belief system.

Gabriel: Well, it's a certain belief system and a certain habit system. And all we can do while we do the 21 days is, it's so rapid, it's so powerful, that you can't deny it.

Kevin: Right.

Gabriel: But nevertheless people say, "Yeah, yeah, yeah, that's great..." and then they slip because we're surrounded by the shadow of the culture of death. That's really what we're talking about. You just have to live with that. What we're teaching isn't for everybody but take diabetics, 2% you're talking about 1.6 million people. That's huge! So if we can help 1.6 million people in the United States. We think we're going to get even more results when we have some governments behind it, in South America, Central America.

We already have one hospital in Dubai who is really interested. It's horrendous that it's gone from 25% to 32%. That means basically we have a dysfunctional population. They can't function. It's like, whoa!

Kevin: What's causing it?

Gabriel: Well, when I talk to different Arab people who have some insight, different medical people, basically it's the high sugar. High sugar is number one and number two is lamb. Yemen. We can look at Yemen. Yemen had a diet that was pretty much 85% animal meat, fat, whatever, lamb, but the lowest in sugar. It didn't really have diabetes. Add sugar and 20 years later, boom, you have an outbreak of diabetes. Sugar is number one. It's so big in the Arab world, sugar is big. Why?

Well it turns out sugar is cooling. India for example has 40 million diabetics. They lead the world. So that gives the US a chance for them to pass everybody in diabetes incidence because those are your top three sugar growers.

Kevin: Really.

Gabriel: So sugar is by far the most important issue in creating diabetes, candida, hypoglycemia. In cultures, particularly the hotter cultures, sugar is cooling. But that's what you're talking about, these cultures have a high incidence of sugar disease.

Kevin: Is it the prevalence of processed sugar or is it fruit as well?

Gabriel: Well, it clearly is connected to fruit but I think we're talking more white sugar. But I have to be honest with you, our diabetics, we're following everybody very closely, so if they have a piece of sugar, a piece of fruit, which is a piece of sugar, it shoots their blood sugar up. There's no way. We're monitoring everything. We're seeing it. We have a body of direct experience that nowhere in the world has that right now. And it works. You can't have fruit while you're healing from diabetes. It just doesn't work. The body does not...it shoots the blood sugar up.

Kevin: Well, what do you want to leave everyone with tonight?

Gabriel: Well, I think the most important thing is loving yourself enough to want to heal yourself and heal the planet, which we're part of. So I would inspire people to truly love yourself enough to heal yourself. And to understand that by changing our diet, by going vegan and going live food, we not only heal ourselves but we heal the planet, the very living ecology of the planet and therefore bring peace on every level. So I bless everybody if they choose to do that.

For more from this excerpt of the Rawkathon, plus 14 other amazing raw food interviews, please visit http://www.Rawkathon.com.

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Related Articles: • American Diabetes Association peddling nutritional nonsense while accepting money from manufacturer of candy and sodas • High-Fructose Corn Syrup and Diabetes: What the Experts Say • The Harmful Effects of Sugar and Choosing Healthy Alternatives	Take Action: Support NaturalNews.com Email this article to a friend Share this article on: NewsVine | digg | del.icio.us Permalink to this article: http://www.NaturalNews.com/026198_sugar_health_diabetes.html Reprinting this article: Non-commercial use OK, cite NaturalNews.com with clickable link. Embed article link: (copy HTML code below): <a href = "http://www.NaturalNews.com/026198_sugar_health_diabetes.html">Gabriel Cousens, Part III: Astounding Experiences of Healing </a>