blood

Smaller, More Frequent Meals Prevents Rise in Cholesterol, High Blood Pressure

Saturday, August 23, 2008 by: David Gutierrez, staff writer
Tags: blood pressure, health news, Natural News

eTrust Pro Certified

Most Viewed Articles
Popular on Facebook
BACK INTO THE CLOSET: Why U.S. reporters are not allowed to write about rainbow events in nations where being gay is still condemned
Depopulation test run? 75% of children who received vaccines in Mexican town now dead or hospitalized
INVESTIGATION: Three days before Dr. Bradstreet was found dead in a river, U.S. govt. agents raided his research facility to seize a breakthrough cancer treatment called GcMAF
A family destroyed: Six-month-old dies after clinic injects baby with 13 vaccines at once without mother's informed consent
BOMBSHELL: China and America already at war: Tianjin explosion carried out by Pentagon space weapon in retaliation for Yuan currency devaluation... Military helicopters now patrolling Beijing
Companies begin planting microchips under employees' skin
BAM! Chipotle goes 100% non-GMO; flatly rejecting the biotech industry and its toxic food ingredients
ECONOMIC SLAVERY FOR ALL: While we were distracted with the Confederate flag flap, Congress quietly forfeited our entire economic future via fast-track trade authority
McDonald's in global profit free fall as people everywhere increasingly reject chemically-altered toxic fast food
March Against Monsanto explodes globally... World citizens stage massive protests across 38 countries, 428 cities... mainstream media pretends it never happened
SCOTUS same-sex marriage decision may have just legalized the concealed carry of loaded firearms across all 50 states, nullifying gun laws everywhere
Vicious attack on Dr. Oz actually waged by biotech mafia; plot to destroy Oz launched after episode on glyphosate toxicity went viral
Nearly every mass shooting in the last 20 years shares one surprising thing? and it's not guns
Holistic cancer treatment pioneer Dr. Nicholas Gonzalez dies suddenly; patients mourn the loss of a compassionate, innovative doctor who helped thousands heal from cancer
Wild eyes and bowl cuts: Why do mass shooters always share the same hair styles and crazed zombie stares?
Genetically white woman now claims self-identify as black: If you can choose your gender, can you also choose your race? What about your species? Can a human claim to be a llama?
Mind control through emotional domination: How we're all being manipulated by the "crisis of the NOW"
Costco stops selling antibiotic laden chicken in response to consumer demand
Delicious
(NaturalNews) People who eat smaller, more frequent meals have lower cholesterol, lower blood pressure and healthier blood sugar than people who eat fewer, larger meals, according to a study conducted by researchers from the US Agricultural Research Service Beltsville Human Nutrition Research Center and the National Institute on Aging Intramural Research Program.

Researchers had a small group of volunteers consume either one meal per day or three meals per day for eight weeks, then had them switch to the other diet for another eight weeks. The total calories consumed per day were the same in the one-meal and the three-meal groups.

When eating only one high-calorie meal per day, participants lost small amounts of weight and body mass. At the same time, however, they underwent significant increases in both total and LDL ("bad") cholesterol levels and blood pressure. They had higher morning fasting and all-day blood sugar levels, longer-lasting blood sugar increases after eating, and a delayed response to the sugar-regulating hormone insulin. All of these blood sugar disruptions can be considered precursors to diabetes.

The new research follows a 2005 study showing that eating larger portion sizes does not correspond to feeling more full. Researchers from the Penn State University Laboratory for the Study of Human Ingestive Behavior found that over time, people who were served larger portions ended up eating more food, rather than less.

"Living in the age of supersize meals and 'huge food,' our study shows that there is a great need for people to be more aware of what and how much food they are served," said laboratory director Barbara Rolls.

In response to growing concern over the health effects of the large portion sizes that have become increasingly popular in recent decades, particularly in the United States, the Grocery Manufacturers Association has called on its members to implement standardized portion sizes for all their packaged foods.

Follow real-time breaking news headlines on
Blood pressure at FETCH.news
Join over four million monthly readers. Your privacy is protected. Unsubscribe at any time.
comments powered by Disqus
Take Action: Support NaturalNews.com by linking back to this article from your website

Permalink to this article:

Embed article link: (copy HTML code below):

Reprinting this article:
Non-commercial use OK, cite NaturalNews.com with clickable link.

Follow Natural News on Facebook, Twitter, Google Plus, and Pinterest

Colloidal Silver

Advertise with NaturalNews...

Support NaturalNews Sponsors:

Advertise with NaturalNews...

GET SHOW DETAILS
+ a FREE GIFT

Sign up for the FREE Natural News Email Newsletter

Receive breaking news on GMOs, vaccines, fluoride, radiation protection, natural cures, food safety alerts and interviews with the world's top experts on natural health and more.

Join over 7 million monthly readers of NaturalNews.com, the internet's No. 1 natural health news site. (Source: Alexa.com)

Your email address *

Please enter the code you see above*

No Thanks

Already have it and love it!

Natural News supports and helps fund these organizations:

* Required. Once you click submit, we will send you an email asking you to confirm your free registration. Your privacy is assured and your information is kept confidential. You may unsubscribe at anytime.