FDA

FDA Leaps from Tomatoes to Peppers in Desperate, Fumbling Fiasco of Failed Food Safety over Salmonella

Friday, July 11, 2008
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: food safety, salmonella, health news

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Delicious
(NaturalNews) Watching the FDA trip over its own clumsy self while groping for answers on Salmonella is a sad affair. Following the FDA-encouraged destruction of tens of millions of dollars of perfectly good tomatoes, this confused, bewildered agency admits that tomatoes may not have been the problem after all, and it has now set its sights on destroying the peppers industry. Is there no vegetable safe from the destruction of the FDA?

Tomatoes don't harbor salmonella, by the way. Neither do peppers, onions, cilantro or spinach. Salmonella only festers in factory-farmed animals, folks, and that means the real source of contamination is no doubt some animal factory upstream from the vegetable processing centers. So why isn't the FDA going after the animal factories that likely caused this whole fiasco? Because making Americans scared of their vegetables is a great way to advance the FDA's food irradiation agenda which would destroy virtually all the medicinal phytonutrients in plants.

As intelligent, informed consumers are now discovering to their own dismay, the FDA appears to be purposely dragging its feet on this food safety crisis, milking the fear for political gain just like President Bush after 9/11. Fear is a powerful tactic for pushing an agenda that the People would otherwise refuse to accept, and since most Americans are strongly opposed to food irradiation, the FDA is more than happy to drag out this salmonella issue as a way to make American consumers increasingly afraid of fresh vegetables.

This accomplishes three things the FDA supports:

1) It advances the FDA's pro-irradiation agenda where ALL fresh produce might someday be irradiated without your knowledge.

2) It makes consumers buy more processed, dead foods, which produces profits for the very same junk food companies that have strong influence at the FDA.

3) If food irradiation is put in place, it will destroy the medicinal properties of fresh produce, thereby blocking the prevention of diseases like cancer, heart disease, diabetes, Alzheimer's disease, etc. This, in turn, has the effect of creating a windfall of sick people that will fill the coffers of drug companies (who are, of course, the FDA's clients).

But would the FDA play politics with the safety of American lives? Sure it would...

Wait a sec. Am I saying the FDA would purposely put American lives at risk in order to play politics with food safety?

Well, gee, if you haven't noticed, the FDA has been putting American lives at risk for well over a decade, pushing dangerous pharmaceuticals that were recalled by other nations, colluding with drug companies to bury negative information about the drugs, outlawing safe, natural alternatives to dangerous pharmaceuticals and even going so far as to threaten its own top scientists who attempt to speak out against dangerous drugs.

Want to know the truth about the FDA? Read the shocking facts, if you dare, at www.NaturalNews.com/the_FDA.html

This salmonella scare, you see, isn't about tomatoes, peppers or cilantro. It's about creating a state of fear in the minds of consumers -- a state that can be invoked to further the FDA's pro-irradiation agenda.

These scare stories, in other words, are a lot like false flag operations in the military, where conflicts are staged against one's own nation in order to blame the enemy and declare war. See http://en.wikipedia.org/wiki/False_flag

So as it turns out, the FDA isn't fumbling around so much after all. It only acts like it's clueless about these salmonella outbreaks in order to prolong the problem, generate more fearful press coverage, and then appear as the hero when it calls for widespread food irradiation.

Don't be afraid of fresh food, folks. Be outraged at the FDA's use of fear as a manipulation tactic to invoke a backlash against fresh food.

Vegetables are not the problem, and food irradiation would make them LESS safe for consumers, not more.

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About the author:Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, the internet's No. 1 natural health news website, now reaching 7 million unique readers a month.

In late 2013, Adams launched the Natural News Forensic Food Lab, where he conducts atomic spectroscopy research into food contaminants using high-end ICP-MS instrumentation. With this research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products to low levels by July 1, 2015.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource now featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released ten popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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