The Energetic Contamination of Beef Products (Transcript)

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(NaturalNews) Greetings everyone, this is Mike Adams, the Health Ranger, here reporting for www.Naturalnews.com. I am currently in the rainforest of Southern Ecuador, high in the Andes Mountains. I am not joking. I am actually in a bamboo rainforest here. It is raining so I am under some shelter right now. Unfortunately, I am discussing a topic that is not so pleasant. I am here to talk to you today about the beef slaughterhouse scandal that was discovered in California.

This is about the Westland Meat Packing Company, one of many slaughterhouses that operate in the United States. These companies are in the business of torturing and murdering cows and anything they can do to get the meat off those cows. You see there is a rule the USDA has that says you cannot take what is called a non-ambulatory cow and put it into the food supply.

That rule is designed to protect American consumers because non-ambulatory cows -- meaning cows that cannot walk -- are often diseased. Why else would they not be able to walk? What the USDA is not telling you, and what the beef industry does not want you to know, is that most of the time these diseased cows have "Mad Cow Disease."

Mad Cow Disease is a neurological disorder. It is not a parasite, bacteria, or even a virus. It is actually a "prion." It is called a "folded protein" and it turns nervous systems into mush. It actually turns a working, functioning brain into a pile of nervous- system gel that does not function anymore.

If a little bit of this leaks out of the cow's carcass and gets into the meat, it can be mixed into literally thousands of different hamburgers, hotdogs, or other processed meats. I mean, one cow can be in thousands of different products. They say that one hamburger can have parts from hundreds or even thousands of different cows.

All of this is mixed together including possibly the spinal fluid or some brain matter from the carcasses of these cows. That is made into the hamburgers, taco meat, soup meat, processed meat, beef jerky and, of course, school lunch program meat not to mention dog food, which is even one grade below all of that.

This particular slaughterhouse in California was caught on camera; secret videos put out by the Humane Society show the incredible torture that was being done to these cows. I am not going to describe it all because it is too sad. It is too disturbing, but let us just say they did everything in their power to try to get these cows into the processing lines.

They used forklifts. They used cattle prods. They used all kinds of other extremely cruel and inhumane methods to get those cows into the processing lines, which would put them into the human food supply. And they did. TI think an estimated 37 million pounds of that beef from that same plant went to school lunch programs around the country including school lunches in the state of New York.

What happens there? Of course, schoolchildren eat the beef. They are potentially exposed to Mad Cow Disease. It is important to know that Mad Cow Disease is not destroyed by cooking. You can cook that contaminated meat all you want and it does not destroy Mad Cow Disease.

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