(NaturalNews) This interview is an excerpt from Kevin Gianni's Raw Summit Teleseminar program which can be found at (http://www.rawsummitarchives.com) . In this excerpt, Dr. Gabriel Cousens shares important information regarding diabetes and how we can stop diabetes from happening in our lives.
Raw Summit Excerpt with Dr. Gabriel Cousens, inductee in the National Football Hall of Fame, Founder of the Tree of Life Rejuvenation Center, Patagonia, Arizona and spiritual and medical healer.
Kevin: Hi everyone, this is Kevin Gianni and I'd like to welcome you to a very special Raw Summit Teleseminar, which can be found online at (http://www.rawsummitarchives.com) . The purpose of this Raw Summit is to pass along cutting edge information about raw and living food technologies for you to reach optimal health wellness, and success. Today, I have an incredible guest on the line. He is the founder of the Tree of Life in Patagonia, Arizona, author of many books and articles about and around optimal health, holistic nutrition, and diabetes. Dr. Gabriel Cousens, it's an honor to have you aboard.
Gabriel: I'm very pleased to be with you.
Kevin: One of the topics I would like to discuss with you today is diabetes...
Gabriel: Diabetes, which we're doing a lot of work on right now, is a beautiful example of a symptom of the culture of death. Its pandemic, what's the result? What do you get from, you know, the culture of death? You get a meat-centered diet and you get a high sugar, high junk food diet, lots of pesticides and herbicides, you get an economy that's not about health and well-being for the planet, but about the wealth for a few versus the ill health for the many. So, all these things are part of what's going on. When you kind of get it you see the whole picture, so what causes diabetes? Dr. Cleve out of England, he was head of the British Navy, the medical aspect of it, studied all different cultures and he found that 20 years after white sugar was introduced, we had an outbreak of diabetes.
Other research, in addition, has shown that cooked animal flesh and fat significantly contributes to diabetes and then we also have trans fatty acids and we have pesticides and herbicides, and also heavy metal toxicity are kind of the main issues that they result in obesity, 90% of diabetics - type 2 diabetics are obese for example. So, that lifestyle that comes out of that, of the junk food, the white sugar, the white flour which is filled with relaxin which is actually something that actually destroys the beta cells in the pancreas, all contribute to diabetes which is really a pandemic; over 240 million people in the world have diabetes and about 3 million people a year die from it, that's way more than the AIDS population. It's an understanding and the projections are even more amazing and that in some parts of the world, they expect a 100% increase in the next 10 years like in Central America.
And New York City, for example, actually has the highest rate of diabetes in the country. In the last 10 years, its rate of diabetes increased to 140%. In the country in general, 80%, well that's significant and what we're seeing in New York City is that it's related to the junk food and poor lifestyle, but also there is a class and a race part of it.
Generally speaking, Latinos have twice as much diabetes as Caucasians and slightly, though less than twice, in the rate of Native Americans and Afro Americans and slightly more than twice are Asians, you know in terms of genetic tendencies.
Gabriel: So, it's actually quite significant that its China that has more diabetics than anywhere in the world than, excuse me, India has more diabetics anywhere in the world, China is second, U.S. is third. Now, what's the point? The point is we are able to reverse diabetes. We've developed a program here at the Tree of Life where we're able to really reverse type 2 diabetes in a very short time. In one to four days, most people are off their medications and even if their blood sugar was unmanaged like the normal is about 85 and these people are running 300, 350 of blood sugars on medications and just a very short time, they're dropping to 150, 120 and off all medications, insulin and so forth in one to four days. We've seen people completely reversed in 2 weeks.
Now, let's qualify what we need. We can drop it with our program, the 21 day program. We fast for a week on green juices. We do -- we have certain supplements but the real test is sustaining it over at least six months before we consider somebody is healed. So, we reversed the physiology, okay we can do that, but are you able to sustain it and that is where we go really into the culture of life versus death because people go back in the world and say, "Well, you know, what's wrong with a little meat? My friends are having meat like can I have some meat? Why not a little sugar? And it's hard."
So, what we've done now in order to make the program successful is set up monthly kind of gatherings all around the country and Alive with Gabriel which is a way of tuning in where we do spiritual questions and answers and nutritional questions as support because the shadow of the culture of death is very, very powerful and so the struggle is, 'can people make the transition from the culture of death into the culture of life', and that's really the essence. Live food is about the culture of life. That's the beauty of it. Now, what also makes our program work is that we... it's a 100% live foods to get started and what that does is that stimulates the anti-aging, anti-diabetes, anti-oxidant, and anti-inflammatory genes literally and when we do all live, we get a very powerful boost into the reversing of diabetes because diabetes is a downgrading of our genetic expression. Let me explain what that means. You have the genotype and you have a phenotype. Genotype is what we call your hard drive in the computer.
Gabriel: And you may have a genetic tendency to diabetes. Okay, that's cool. But the phenotype is your actual expression. If you live a live-food lifestyle, you will not express diabetes. You will keep a genotype -- a phenotype that's really healthy. And so what we do with the live-food diet is the foundation of basically turning on the healthy phenotype and turning off the diabetes phenotype, genetic expression. Now that's the key to the program. That's why it works.
Kevin: And once it's turned on, let's say, someone comes to you and the phenotype is turned on and then you turn it off using live foods and then someone goes back to the culture of death as you were talking about. Is it more readily turned on again?
Gabriel: Yes because the body has some familiarity.
Kevin: Yes. And when people make the switch, transitioning is an interesting experience -- went from cooked foods to live foods and emotions come out and things surface. What's your explanation to that?
Kevin: I'm sure you see a lot of it?
Gabriel: Yes, and this is often why we recommend people to just go 80% first because usually with the dead food you're putting dead food in the dead places.
Gabriel: You're suppressing. The more you eat, it's like a made ego for suppressing your consciousness. You go to live foods and suddenly, you're putting live food in that place because you're activating all the suppressed stuff that comes up. So, we like people to get up to 80%. Okay. And just hold there until they kind of emotionally detox and physically detox because the live food is just forcing out every level of toxin. That's how we look at it. So, maybe you need it to be refreshed after three months or six months. When people do spiritual fasting and the zero point which follows up which is part of our program here; you know we have right here then that process is greatly excoriated and really fasting on green, this is just probably the fastest way to make a transition because you lose your cell memory for the cooked food but you also detox very quickly.
Kevin: Is that cell memory?
Gabriel: Cell memory for the cooked food, yes.
Kevin: Yes. But is it physical or is it emotional or you're...?
Gabriel: Oh both.
Kevin: You're grouping them into both. Okay.
Gabriel: Well, you have some memory for the cooked foods. You know all the taste and all that. You have a new program but the emotional stuff comes up, but it comes up in a more conscious way and we also have the zero point course which teaches you how to dissolve all that junk that you've been suppressing with the cooked food.
Kevin: Is there a difference between the physical and the emotional?
Gabriel: Well, there's a difference but they're not quite as different as people make them. When people fast and they clear out the toxins in the system, it seems to free up and release the negative emotions. So, the toxins are kind of stored. The physical toxins are also stored in the brain and in the nervous system. And when you're clearing those then you start to release that. So, what we see in the past and these first few days, there's more release of the physical toxins and then day 4, 5, 6... either on 4 or 5, you start to release more of the emotional toxins. People will start having dreams, you know sometimes, you know different things come up and the whole process goes pretty quickly and then that's how it tends to work. So in a sense, the emotions are stored in the physical structures and the toxins kind of seal or suppress them. Does that make sense?
Gabriel: You get the toxins out then you stop having them. And these are real toxins, you know. We're not talking a metaphor, we're talking about skatole, 5-hydroxy, 6-hydroxy, skatole, that kind of thing.
Kevin: What is skatole?
Gabriel: It's a bowel toxin from pathogenic bacteria in the bowel.
Gabriel: But it's actually stored often in the brain and what the Russians found when they worked with the research with interval schizophrenics...
Gabriel: And they fasted using my work for 28 days and 65% of them became normal.
Kevin: Are you serious?
Gabriel: Yes. It's pretty impressive and what they found is that when they went back to meat, they relapsed. And then they were able to sort it out and see that whatever the genetic thing is, that they have a tendency to produce about five times more 6-hydroxy skatole which is a toxin to the nervous system. See what I'm saying?
Gabriel: It's an irritant. So, there are lots of ammonias and other toxins but there are lots of toxins. Indican is a toxin and it takes about a week to get the bowel toxins out.
Kevin: Wow! And what do you think are some of the most prevalent toxins that you see that clear out?
Gabriel: Well, the bowel toxins are number one. In the one week fast, when you're doing enemas everyday, you're going to clear really at the end of one week, six to seven days according to our testing with the indican which is a measure of bowel toxins, you go clear at six days or seven.
Gabriel: Now, we are also looking at pesticides, herbicides, heavy metals and what I found using NCD...
Kevin: Um hum.
Gabriel: A purified zeolite with some lava that hits the ocean and it's purified and it draws these heavy metals -- pesticides and herbicides. We've done research on about 60 people, you know measuring 26 different toxins, all the heavy metals, depleted uranium, you know, all the bad news pesticides and herbicides and basically after one week when it combined with fasting and the NCD, natural cellular defense, when you link those two together, in one week 86% of the people become toxin-free. After 2 weeks, 100%.
Kevin: After 2 weeks?
Gabriel: Yes. So, because sometimes people fast for two weeks too and those are all safe levels of fasting. There's no big deal with that. So, we want to get out the actual pesticides and herbicides that irritate the nervous system to know when and the heavy metals that really helped basically destroy the nervous system. And in diabetes for example, it's one reason to do fasting, as mercury and arsenic are heavy toxins to the pancreas.
Gabriel: Yes. So, that's how we kind of look at it and how we approach it.
To read the rest of this transcript as well as access 14 different raw food experts just like Dr. Gabriel Cousens, please visit (http://www.RawSummitArchives.com) .
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