The Budwig Diet for the Cure and Prevention of Cancer

Wednesday, December 26, 2007 by: Barbara L. Minton
Tags: anti-cancer foods, health news, Natural News

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(NaturalNews) Do you think the cure for cancer is yet to be discovered? That's what the pharmaceutical industry and the pink ribbon folks would like you to think. But this is far from the truth.

One of the least known well-documented cures for cancer was created by a German biochemist and physicist named Johanna Budwig in the 1950's. Dr. Budwig was a leading authority on fats, oils and nutrition. She believed that cancer, as well as the vast majority of illnesses, was primarily caused by the improper processing of foods and oils, particularly the overheating or boiling of oils. Her patients were those so terminally ill that traditional medical practitioners had given up on them, with many having been given only days or hours to live. She treated these patients with a simple diet based on a combination of flaxseed oil and sulphurated protein.

While studying the blood samples of cancer patients and healthy persons, Dr. Budwig concluded that those with cancer had gross deficiencies of phosphatides and lipoproteins, while those without cancer did not. This deficiency resulted in a reduced oxygen level in the cells. It is well known that cancer cells can thrive only in an anaerobic environment. Her task was then to create a method by which cells could be re-oxygenated. Noting that saturated fats lacked the necessary pi-electron shells necessary to provide the high energy levels needed to effect oxygen transport, she discovered that unsaturated fats were the key in obtaining these pi-electrons. Flaxseed oil provides linoleic and linolenic fatty acids, both rich in high energy producing pi-electron. These fatty acids render the body able to assimilate and transfer immense amounts of oxygen into the cells, allowing for oxidation and detoxification of cellular waste. They also enable the restoration of the lipid membrane of cells so essential to intra and extra cellular balances.

Another significant aspect of Dr. Budwig's work is her acknowledgement of the connection between the human body and the sun. She demonstrated that when the body is nourished with health giving oils and proteins, the pi-electrons serve as a resonance system for the sun's energy.

As you can see, the Budwig diet is not really a method of curing cancer in and of itself. It simply helps correct an omega 3 deficiency that, when corrected, allows the body to heal itself. The benefits of this diet are not confined to those battling cancer, but extend to the healing of those with liver dysfunction, diabetes, arthritis, heart disease, stomach ulcers, eczema, immune deficiencies, MS, IBS and other diseases. Its value as a preventative cannot be overstated.

There are thousands of documented cases of recovery from cancer with the Budwig diet. For her research and practice, Dr. Budwig was nominated for six Nobel Prizes. She was also subjected to endless vilification and harassment by the orthodox medical establishment, and the German pharmaceutical industry. Publication of her clinical studies and research papers was refused. However, her books are now widely available and can be purchased from and other book sellers. Johanna Budwig lived to be 95 years old.

Ironically, in 2001 Duke University announced a new pilot study they were conducting that suggested that flaxseed oil and a low fat diet can help those with cancer.

The Budwig Diet consists of a flaxseed spread; and a mayonnaise made from flaxseed oil, low fat cottage cheese or yogurt with perhaps the addition of honey, fruit, garlic, cayenne, herbs, fresh squeezed fruit juice, ground flaxseeds, or a little water. One of these mixtures is taken 2 or 3 times daily. Meals consist of nutritionally dense whole foods.

Sugar is forbidden on the diet. This is because the cell takes up glucose (sugar) and gives off lactic acid which creates an acidic environment in the body. Cancer needs an acidic environment to flourish and cannot survive in an alkaline environment. Also forbidden are animal fats, all salad oils including commercial mayonnaise, meats containing chemicals and hormones, margarine, and anything containing preservative (preservative blocks the metabolism of flaxseed oil). Sweetening may be accomplished through the use of fruit juice or honey. Warm tea made of peppermint or rose hips is recommended. Black tea may be taken in the form of one cup per day.

The specifics of the complete Budwig diet may be easily researched online. For people wishing to fit the Budwig approach into today's lifestyle, particularly as a preventative, it may be easily done by blending to cup of low fat organic cottage cheese with 2 to 3 tablespoons of high quality flaxseed oil. Stir this mixture quickly until the oil and cheese are well blended and no pools of oil can be seen. Blending is accomplished when you can hold a spoonful upside down for a few moments and the mixture does not fall out. Eat it once or twice a day. Although this may sound unappetizing, it is really easy to get used to. Addition of cumin or dillweed with cayenne pepper makes is yummy.

About the author

Barbara is a school psychologist, a published author in the area of personal finance, a breast cancer survivor using "alternative" treatments, a born existentialist, and a student of nature and all things natural.

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