Interview with Dr. Hank Liers Part 2: High-RNA superfoods

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The following is part two of an interview between Mike Adams and Dr. Hand Liers, the chief formulator of products sold by Health Products Distributors, Inc. (HPDI) (www.IntegratedHealth.com). To see all parts of this interview, search this site for "Dr. Hank Liers."

Mike: Let's get to more of your products. What's your new superfood product that everybody is so excited about?

Dr. Liers: Our new product is called Rejuvenate! It's our high RNA rejuvenating superfood. We have been living on it. This is one of the most exciting formulas I have ever designed. I do not know if you are familiar with the work of Dr. Benjamin Frank -- he was a doctor in New York City in the 1960s and 1970s. He wrote a book titled "Dr. Frank's No-Aging Diet." The no-aging diet was something he developed. You are probably familiar with his diet -- and with some of the current developments in the field of ribonucleic acid, RNA.

Dr. Frank suggested that when you give adequate RNA to someone it is unlikely to be absorbed intact. When the body starts breaking it down, it produces peptides retaining enough of their quality to allow the body to rebuild and make RNA. He found that sardines -- maybe you have written about sardines -- are the highest animal food source of RNA. Organ meats, for example, are also tremendous sources of RNA.

Chlorella started gaining more attention in the 1980s and some chlorella supplements came along. Chlorella, as you probably know, is 5 to 15 percent RNA. I thought it was the highest of all foods, and it probably is, but I just learned that nutritional yeast has about 6 percent RNA, which really blew my mind. Dr. Frank was using nutritional yeast and RNA derived from yeast, which has been in health food stores for years.

Dr. Frank found that when he had patients consume a combination of sardines and fish that were high in RNA, along with B complex vitamins and RNA from yeast, he could take almost anyone who was over 50 and in three or four weeks have them looking 10 or 15 years younger. These people would start feeling energetic, and have greater endurance and aerobic capacity.

Our ideas about RNA developed over time. First, we were eating and experimenting with sardines. Then we discovered Dr. Bernard Jensen's work on chlorella. He was the first big proponent in this country of chlorella.

Dr. Jensen was giving it to every one of his patients, and having phenomenal results with it. So we got into chlorella. Then he talked about Dr. Frank and we started putting this whole picture together of what we call the "RNA Lifestyle." It is getting to be huge. It is going to be gigantic. Even from a pharmaceutical point of view -- they are trying to make specific RNA they will inject into your body and repair a genetic defect.

In other words, you can actually reverse aging when you consume nucleic acids. My son, Fred, and I started eating 20 to 30 grams a day of it, maybe more. Then we started combining it with other nutrients. Chlorella growth factor -- which you may be aware of -- for years it was a liquid, and then we found a source where you could get it as a powder.

In Rejuvenate!, we have chlorella, chlorella growth factor, a little spirulina, nutritional yeast, and D-ribose, which is the monosaccharide sugar backbone for RNA and DNA. If you give the body those precursors, it will have an adequate supply of nucleic acids. For example, even while you are actively trying to rebuild RNA in your body through dietary nucleic acid intake, D-ribose enables you to make significantly more RNA.

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