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The Food and Drug Administration has been gleefully warning us about the dangers of China-made food and personal care products recently. Why gleefully? Because announcing the discovery of toxic chemicals in products made by other countries (especially a Communist country) allows the FDA to appear as if it's protecting the public without having to tell the truth about the toxic chemicals found in American food and personal care products. Talking about the deadly chemicals and poisons used by American food and personal care product manufacturers is, of course, an activity to be avoided at all costs. It's much easier to point the finger of blame at someone else and imply that U.S. manufacturers of such products would never poison their customers.

It's the ultimate art of creating a diversion to prevent people from paying attention to all the toxic chemicals used right here in the USA by our most cherished corporations. Chemicals like sodium nitrite, for example, lead to the creation of extremely toxic cancer-causing chemicals in the human body, yet if you go to the grocery store and start checking ingredients labels, you'll find that nearly every processed meat package in the store lists sodium nitrite as an ingredient (bacon, sausage, pepperoni, sandwich meat, hot dogs, bologna and even the chunks of ham in "Bean & Ham" soup). So where is the FDA's urgent warning to Americans that they're eating cancer-causing poisons in American food products?

It doesn't exist. Apparently it's perfectly okay to poison the American people as long as you're running an influential American corporation. It's all part of the great double standard followed by the Food and Drug Administration: Protect the public, but only if it doesn't harm the profits of powerful American corporations.

The difference between Chinese and American product manufacturers

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