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You've never had chocolate like this before. Of all the chocolate products I've ever tried (and I've eaten a lot of them because, of course, it's my job), nothing compares to the raw, "empowered" chocolate superfood bars and products made by a small raw foods company in Clearwater, Florida. It's called Empowered Foods, and its products are like nothing you've ever tried before. The company's Chocolate Goji Bar, for example, is made with raw Tibetan goji berries, raw cacao powder, raw cacao butter, raw mesquite pod meal, sun-cured African vanilla beans, Himilayan Crystal Salt and raw blue agave nectar.
And that's just for starters. This company hand makes the most remarkable raw chocolate "superfood" products I've ever seen across the health products industry. Their Goji Jelly Cups, for example, are made with raw wildcrafted camu camu berry powder, raw Tibetan goji berries and "empowered chocolate." One taste tells you this is no ordinary food. In fact, it's among the highest-density superfood I've yet experienced. And the best part? It tastes so incredibly good that you'll have to exercise significant self discipline not to eat everything in sight.
Meet the Raw GuruThe company is found at www.EmpoweredFoods.com and it's headed by Alex Malinsky, "The Raw Guru," a pioneer in the raw foods industry who is quite well known as a raw foods chef and online entrepreneur (despite his remarkably young age of 22). You can read more about Alex at http://www.rawguru.com/about.html
I spoke with Alex in researching this story and found him to be a humble, dedicated and authentic person who not only lives an empowered raw foods lifestyle, but who also seems quite dedicated to sharing the raw foods experience with as many people as possible.
Chocolate, of course, is the perfect food for introducing just about anyone to something new. And you've never tasted chocolate like this. It isn't just a chunk of processed cacao powder pressure formed with some refined sugar... this is a creamy-textured cacao blend that combines raw mesquite pod meal, agave nectar, vanilla and other ingredients to create what I can only call a "perfect blend." The mesquite pod meal, by the way, helps reduce blood sugar spikes and is well known as an anti-diabetic food. (I eat the mesquite pods right off the trees here in the desert, but I admit it's an acquired taste if eaten alone.) When blended with chocolate and agave, the mesquite pods create an exquisite texture, taste and healing effect on the human body. When you also consider the liver-enhancing, brain-enhancing and anti-cancer effects of chocolate, and you add in carefully chosen ingredients like goji berry jelly, organic yacon syrup, black maca, lucuma powder and even nopal cactus (found in their "Superfood Chocolate bar"), you've created a powerhouse of superior nutrition that just happens to be the best tasting bit of food that's probably ever reached the tip of your tongue.
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Tuesday, June 05, 2007
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