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Cornucopia Institute reveals agribusiness conspiracy to mislead consumers over almonds

Monday, April 09, 2007 by: Mike Adams, the Health Ranger, NaturalNews Editor
Key concepts: Food, Almonds and USDA
View on NaturalPedia: Food, Almonds and USDA
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The Cornucopia Institute, a non-profit organization that promotes honest food and sustainable farming practices, has revealed details of the USDA's conspiracy with agribusiness interests to mislead consumers over the sterilization of almonds. A press release from the Cornucopia Institute, reprinted below, explains that new rules concerning the pasteurization of almonds are an "inside job," made without any real opportunity for public comment.

The new rules requiring all California almonds to be pasteurized would also place a heavy financial burden on small growers and family farms, ultimately putting many of them out of business, further concentrating control of the food supply in the hands of a few powerful corporations.

The Cornucopia Institute is concerned about the general trend towards the secretive processing of foods with chemicals or radiation, without honest labeling. The USDA and agricubusiness interests are right now plotting to allow irradiated food to be labeled "pasteurized," with no indication whatsoever of them being subjected to radiation. The purpose of this deception is to deny consumers information about how their foods have been processed, tricking them into purchasing irradiated foods that they might normally avoid.

"USDA is being run lock, stock, and barrel by agribusiness and has abandoned its duty to protect the public and the farming community. This USDA decision, along with FDA's long-standing refusal to label genetically engineered food, and its recent decision to attempt to label irradiated foods as "pasteurized," is a conscious effort by the Administration to leave consumers in the dark about the dangers lurking in their food." - Andrew Kimbrell, the Director of the Center for Food Safety

Action item: Write the USDA

To help consumers take action against this assault on raw almonds and honest food labeling, the Cornucopia Institute has posted a sample letter that may be used to file a comment or complaint with the USDA.

Click here to download the sample letter (.DOC format). Be sure to modify the letter to state your complaint or comment in your own words. The address to send it to is included in the letter.

Here is the full press release from the Cornucopia Institute:

USDA and Agribusiness Conspire to Mislead Consumers

"Raw" Almonds Must Soon be Steam-Heated or Treated with Toxic Chemical

CORNUCOPIA, WI: Small-scale farmers, retailers, and consumers are outraged over a new federal regulation that will require all almonds grown in California to be sterilized with various "pasteurization" techniques. The rule, which the USDA quietly developed in response to outbreaks of Salmonella in 2001 and 2004, traced to raw almonds, mandates that all almonds undergo a sterilization process that includes chemical and / or high-temperature treatments.

Although the final rule was just published in the Federal Register, The Cornucopia Institute, a Wisconsin-based farm policy research group, is asking the USDA to reopen the proceeding for public comment. Cornucopia contends that the rule was never effectively announced to the public, and that the reasoning behind both the necessity and safety of the sterilization processes should be questioned before the rule goes into effect this September.

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