Email this article to a friend Printable Version FREE Email Newsletter
(NaturalNews) Research from scientists in Finland -- which was just recently published in the journal Progress in Cardiovascular Diseases -- could increase pressure on the food industry to reduce salt content in a wide range of foods. The researchers found that salt intake reduction helps combat obesity.
Study authors Dr. Heikki Karppanen of the University of Helsinki and Dr. Eero Mervaala of the University of Kuopio performed and published the study, saying that "The increased intake in salt has apparently played an important role in the increase in the consumption of soft drinks and, hence, also in the increase in energy intake." The study went on to add that "Higher consumption of sweetened beverages was associated with both a greater magnitude of weight gain and an increase risk for development of type-2 diabetes."
According to the study, 64 percent of the adult population of the U.S. is now considered obese, with 16 percent of American children obese as well. Obesity has been repeatedly linked with an increased risk of certain health conditions like heart disease and diabetes.
The two doctors who authored this study looked at their home country of Finland and determined that in the population under 65 years of age, an average 30 to 35 percent reduction in salt intake during 30 years in Finland was associated with a 75 to 80 percent decrease in both stroke and coronary heart disease mortality.
The doctors also reported that life expectancy of both male and female Finnish citizens increased by six to seven years during the same period. To support the study, the researchers noted that numerous scientists are convinced that high salt intake is responsible for increasing blood pressure, which is also known as hypertension.
Scientists also report that in the United States, the average salt intake per person since the mid-1980s has increased from an average of 10.2 grams per day per person to more than 15 grams per day per person -- a 55 percent increase per person.
###
Get articles like this delivered to you FREE in our popular email newsletter
|

(FREE) Thursday evening, Nov. 12 at 6pm Pacific (9pm Eastern), call in to hear the NaturalNews Talk Hour with special guest Dr. Caldwell Esselstyn - "Making Yourself Heart Attack Proof" Register via email to receive call-in number:
|
|
 Explore NaturalPedia.com, the internet's largest natural health encyclopedia of knowledge, covering over 50,000 topics. It's free! Visit NaturalPedia.com.
|
FREE Report: The Five Best Anti-Viral Products to Beat Influenza, Swine Flu, Bird Flu and SARS
• Top anti-viral remedies
• Where to get them now
• Four things to avoid
• Become self-reliant
• Boost your family safety
Click here to read the FREE report now.
|
W.H.O. Declares Global Pandemic Turn FEAR into Confidence!
Listen to the complete 3.5 hour recording on 4 audio CDs of the Health Ranger's Swine Flu Advanced Preparedness Course, covering natural anti-virals, family safety, infrastructure disruptions, quarantine, preparedness gear and much more.
Testimonials:
"Mike Adams' preparedness course turned our fears into confidence. This is POWERFUL information, coming from a trusted source. If you want to save yourself countless hours researching and getting prepared and if you want to do everything in your power to protect your family, I highly recommend the Health Ranger’s Advanced Preparedness Course."
- N. Nelson (Arizona)
"This is packed information no one should miss."
- T. Valenzuela
"Thanks Mike... during this class you covered prevention and preparedness from A to Z with integrity, brave honesty and outstanding knowledge! Thank you for your steadfast, thorough and cool-headed approach to well being. With deep gratitude for your service." - Bev
Available NOW for immediate shipping.
100% satisfaction guarantee
NEW Product: Valley of Longevity Shampoo from the Health Ranger
• 98% Organic
• 100% Natural
• 100% Fragrance Free!
• No SLS
• No Parabens
• No synthetic chemicals
• FREE shipping in U.S. on orders over $75
Click here to read more...
|
|
|