Fast food chicken contains cancer-causing chemicals; warning labels sought

Email this article to a friend

Printable Version

Articles Related to This Article: • The Honest Food Guide empowers consumers with independent information about foods and health • Interview with "Kevala" Karen Parker, master raw foods chef • Cigarettes, Lies, and Pet Food Advertising Support NaturalNews advertisers - Advertise with NaturalNews Help support NaturalNews with health books and educational programs from Truth Publishing: • Swine Flu Advanced Preparedness • 8 Weeks to Vibrant Health • Raw In Ten Minutes (recipes) • How to Halt Diabetes in 25 Days ... and much more.

(NaturalNews) According to a press release issued Thursday by the Physicians Committee for Responsible Medicine, the nonprofit health organization is suing national fast food giants McDonald's, Burger King, Outback, Chick-fil-A, Applebee's, Chili's and TGI Friday's after laboratory tests revealed every restaurant sells grilled chicken products laced with a carcinogenic compound.

Samples of grilled chicken from each restaurant were tested and found to contain PhIPm, a compound from a group of carcinogenic compounds called heterocyclic amines (HCAs), which are often found in grilled meat, according to the press release. It adds that the federal government officially recognized HCA as a carcinogen in 2005, and PhIPm specifically has been named on the California governor's list of chemicals known to cause cancer for more than ten years.

The continued use of this harmful ingredient has prompted the PCRM to file suit under California's Proposition 65 in the Superior Court of the State of California for the County of Los Angeles. The suit says that the restaurants should have to warn their customers of the dangerous ingredient.

"Grilled chicken can cause cancer, and consumers deserve to know that this supposedly healthy product is actually just as bad for them as high-fat fried chicken," said PCRM President Neal Barnard, M.D. "Even a grilled chicken salad increases the risk of breast cancer, prostate cancer, and other forms of this lethal disease."

Mike Adams, natural health advocate and author of "Grocery Warning," said that the failure of these major restaurant chains to disclose their harmful ingredient was unconscionable, but not surprising.

"Fast food giants are just like every other arm of big business: They want to maximize profits regardless of consumer safety," he said. "Researching alternatives to preparing chicken with this cancer-causing ingredient might affect their bottom line by a few cents, so of course they don't want to do it.

"One can only hope this lawsuit will prompt the businesses to find a way to remove this harmful ingredient from their chicken in order to protect their profits, if not their customers," he said.

###

Share

Get articles like this delivered to you FREE in our popular email newsletter

Related CounterThink Cartoons:

Related Articles: • The Honest Food Guide empowers consumers with independent information about foods and health • Interview with "Kevala" Karen Parker, master raw foods chef • Cigarettes, Lies, and Pet Food Advertising	Take Action: Support NaturalNews.com Email this article to a friend Share this article on: NewsVine | digg | del.icio.us Permalink to this article: http://www.NaturalNews.com/020603_food_fast_food_chemicals.html Reprinting this article: Non-commercial use OK, cite NaturalNews.com with clickable link. Embed article link: (copy HTML code below): <a href = "http://www.NaturalNews.com/020603_food_fast_food_chemicals.html">Fast food chicken contains cancer-causing chemicals; warning labels sought</a>