Genetically engineered crops contain latent pesticides that are activated when eaten by consumers

Email this article to a friend

Printable Version

Articles Related to This Article: • New Generation of Drug-Producing GM Crops Could Threaten Food Supply and Devastate US Farmers • UCS Study Says Genetically Modified Crops Have Failure to Yield • Radical weather patterns devastate California crops, endanger residents with rare freeze NaturalNews Store Specials: • Raw organic Vanilla powder at 40% off • Revolutionary new Hurom Slow Juicer at the lowest price on the 'net + FREE shipping! • Certified Organic Nutiva Hemp Seeds at a huge discount (+ FREE bottle of hemp oil) See more at the NN store...

(NaturalNews) According to a recent article from the Institute for Responsible Technology, certain varieties of herbicides used on genetically modified (GM) crops -- though inactive inside the plants they protect -- can be re-activated after consumption and cause toxic reactions.

Herbicide tolerance (HT) is a common trait in roughly 71 percent of all GM crops, which are mostly comprised of corn, soy, cotton and canola. HT crops tend to make a lot of money for biotech companies, since farmers who buy HT seeds are required to purchase that company's brand of herbicide as well.

The herbicide used in many GE crops is derived from a natural antibiotic found in soil, which produces specialized enzymes that transform from an antibiotic to a non-toxic form called NAG (N-acetyl-L-glufosinate). The enzymes are then inserted into the DNA of GM crops, so that when the crop is sprayed with herbicides, the plant transforms the herbicide into non-toxic NAG -- essentially, the plant is able to protect itself from the toxic chemicals that kill the weeds surrounding it.

However, recent animal studies have shown that after GM crops -- which have accumulated high levels of NAG after several herbicide sprays -- are consumed, stomach bacteria can re-transform NAG back into the toxic herbicide. Two rat studies found a 10 percent and a 1 percent rate of NAG conversion after consumption of HT crops.

According to a January 2006 report by the Environmental Protection Agency's Office of the Inspector General, certain pesticides easily enter the brains of young children and fetuses, where they then destroy cells. Studies of mice embryos exposed to glufosinate resulted in reduced numbers of vital brain receptors, growth retardation, increased death rates and incomplete development of the forebrain.

Critics of GM crops urge the public to call on the EPA for more rigorous testing of genetically engineered crops, and for stricter labeling laws on GM products so consumers can more easily avoid them.

###

Share

Get articles like this delivered to you FREE in our popular email newsletter

Related CounterThink Cartoons:

Related Articles: • New Generation of Drug-Producing GM Crops Could Threaten Food Supply and Devastate US Farmers • UCS Study Says Genetically Modified Crops Have Failure to Yield • Radical weather patterns devastate California crops, endanger residents with rare freeze	Take Action: Support NaturalNews.com Email this article to a friend Share this article on: NewsVine | digg | del.icio.us Permalink to this article: http://www.NaturalNews.com/020363_genetically_engineered_crops_pesticides.html Reprinting this article: Non-commercial use OK, cite NaturalNews.com with clickable link. Embed article link: (copy HTML code below): <a href = "http://www.NaturalNews.com/020363_genetically_engineered_crops_pesticides.html">Genetically engineered crops contain latent pesticides that are activated when eaten by consumers</a>