Home
Subscribe (free)
About NaturalNews
Contact Us
Write for NaturalNews
Media Info
Advertising Info
Health news

Over-use of antibiotics in fish-for-food industry encourages bacterial resistance and disease (press release)

Wednesday, August 23, 2006 by: NewsTarget
Tags: health news, Natural News, nutrition


Most Viewed Articles
http://www.naturalnews.com/020105_antibiotics_antibiotic_fish.html
Delicious
diaspora
Print
Email
Share

The heavy use of antibiotics in the rearing of fish could be detrimental to the health of the fish, but also that of animals and humans, a recent report says. This practice encourages bacterial resistance and could lead to the evolution of resistant strains of bacteria in animals and humans as well as the fish themselves. A more judicious approach to the use of prophylactic (preventative) antibiotics is necessary.

Dr Felipe Cabello and his colleagues at New York Medical College, reported these findings in the July issue of 'Environmental Microbiology'. It is common practice in the fish industry, particularly in developing countries, to use large amounts of antibiotics to prevent infection. The antibiotics used are often non-biodegradable and remain in the aquaculture environment for long periods of time. This encourages the growth of bacteria which can survive in the presence of antibiotics - antibiotic resistant bacteria.

Eventually this process could lead to increased antibiotic resistance in the 'disease-causing' bacteria (pathogens) of fish. The properties which make bacteria resistant can also be transferred to human and animal pathogens, leading to increased infectious disease in fish, animals and humans alike.

When antibiotics are mixed with fish food, residual antibiotics may be found in fish products and fish meat. People who eat these products will be inadvertently consuming antibiotics, leading to changes in their normal microbial environment, or 'microflora' and making them more susceptible to bacterial infection.

"If we don't curb the heavy use of prophylactic antibiotics in aquaculture, then we will ultimately see more and more antibiotic resistant pathogens emerging, causing increased disease to fish, animals and humans alike" said Dr Cabello.

A global effort to curb the over-use of antibiotics in the rearing of finfish is essential in preventing these detrimental effects to fish, animal and human health.


Join the Health Ranger's FREE email newsletter
Get breaking news alerts on GMOs, fluoride, superfoods, natural cures and more...
Your privacy is protected. Unsubscribe at any time. | Learn more...

comments powered by Disqus

The War on Independent Media Has Begun

A coordinated censorship attack is being waged against the entire independent media by Google, YouTube and Facebook. After we were banned by Google for nearly a week, now Facebook is deliberately blocking the sharing of our stories to further censor our important reporting for human freedom and medical choice. Soon, the only way we will be able to reach you is via email, and Google is sometimes blocking our email delivery to gmail users.

Enter your email address below to subscribe to our email announcement list (but don't use gmail). Your privacy is protected and you can unsubscribe at any time. If you don't join our email list, you may never see our valuable content again via Facebook, Google or YouTube. CENSORSHIP has now reached EXTREME levels across the 'net. The truth is being suffocated. Subscribe now if you want to escape the delusional bubble of false reality being pushed by Google and Facebook.

Once you click subscribe, we will send you an email asking you to confirm your free subscription.