Thursday, March 09, 2006 by: Pharm East
Tags: health news, Natural News, nutrition
Next we let the noni fruit soften up to get them ready for juicing and we cold press them at room temperature to preserve the active ingredients. To clean and pasteurize the noni, we very quickly put them through a pasteurization chamber (a process often called flash pasteurization) which destroys the bacteria without destroying the natural enzymes.
While most noni companies simply throw in lots of water at this point and dilute the noni, we do exactly the opposite. In order to dramatically increase of strength and power of the noni juice, we put the fruit into a vacuum condensation chamber which extracts much of the water, leaving only the most potent noni juice available on the market today – 300% strong.
Ingredients:
100% organic noni juice
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