Sunday, February 26, 2006by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: health news, Natural News, nutrition |
Using a unique family recipe developed over four generations ago, Uncle Matt’s Organic Orange Juice is a delicious blend of organic Hamlin and Valencia oranges. The farmers wait to harvest the oranges when the brix (farmer jargon for sugar!) is high and the acid is low, guaranteeing a smooth, sweet taste. Each piece of fruit is “soft squeezed” using an FMC premium juice extractor that simultaneously separates the juice from the peel during pressing thus reducing the potential for any bitterness from the peel. The juice is pure and natural with no added flavors, peel oil, additives or preservatives – ingredients typically found in most juices. Adds Matt, “It takes a lot of quality-driven steps to make the tastiest and healthiest juice under the sun -- we go the extra mile to ensure our customers have that gourmet juice experience!”
Uncle Matt’s Organic, Inc. offers premium quality organic juices, fresh fruit and organic citrus gift baskets. Their produce and juice products have no additives or preservatives. To further assure high quality standards, the juice is certified Kosher and Pareve by Florida Kosher Services. Uncle Matt’s Organic products are produced under the strict regulation and guidelines of Quality Certification Services, the largest and most respected organic organization in Florida. The company is an active member of OTA and supports the Organic Farming Research Foundation.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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