Home
Newsletter
Events
Blogs
Reports
Graphics
RSS
About Us
Support
Write for Us
Media Info
Advertising Info
Health news

Nordic Naturals Responds to UK Warning Against Too Much Vitamin A Through Fish Oil Use (press release)

Monday, September 26, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: health news, Natural News, nutrition


Most Viewed Articles
https://www.naturalnews.com/011853_oil_vitamin_A_fish.html
Delicious
diaspora
Print
Email
Share

In light of Thursday’s announcement from the UK Food Standard Agency issuing a warning against too much Vitamin A in diets of those people at risk for osteoporosis, Nordic Naturals announced today that its products do not pose a threat because they have low and safe levels of natural Vitamin A and no synthetic Vitamin A is added to its oils. On September 8th, the UK’s Food Standards Agency suggested that people at risk of osteoporosis should avoid taking supplements containing Vitamin A, including fish liver oils. The advice was based on a review of evidence on Vitamin A carried out by the Scientific Advisory Committee on Nutrition, prompted by findings of an expert panel on vitamins reported in May 2003 that suggested a connection between high intakes of the vitamin over time with increased risk of the disease.

According to Joar Opheim, CEO of Nordic Naturals, “this concern about fish oils is founded on the fact that most fish oil companies add synthetic Vitamin A to their products. Since we have never added synthetic vitamins to our oils, consumers can feel comfortable taking our cod liver oil without fear of ingesting too much Vitamin A from this one source.” The company has recently taken a strong public stand against any measures that would require standardizing the Vitamin A levels in cod liver oil. Adds Joar, “It is common when fish species other than Arctic Cod are used, synthetic Vitamins A needs to be added back to standardize the oil as Cod Liver Oil. We have never engaged in this practice because we use only 100% Arctic Cod for our Cod Liver Oil, supplying acceptable levels of naturally occurring Vitamin A.”

At the turn of the century, cod liver oil was consumed for its fish oil benefits as well as for Vitamin A and D. Over the years, it has become standard practice to add Vitamin A and D at levels that are not necessarily sound. Nordic Naturals typically averages 1800 IU of Vitamin A, which is considered to be a safe and low level. On the average, other manufacturers contain more than 4500 IU.

Nordic Naturals Cod Liver Oil products include lemon flavor, orange flavor, strawberry flavor, peach flavor, unflavored, lemon flavored soft gels, Children’s Chewable DHA, single serving teaspoon packets (orange flavor) and Pet Cod Liver Oil. All CLO is tested to ensure healthy levels of 100% naturally occurring Vitamins A and D.

Founded by husband-and-wife team Joar and Michele Opheim, Nordic Naturals is the leader in Omega-3 fish oils and EFA blends with exceptional taste, freshness and purity levels. The company offers over 50 different fish oil products and EFA blends, including liquids, capsules, and children's chewables. For more information, please visit www.nordicnaturals.com or call 800.662.2544.


Receive Our Free Email Newsletter

Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.




About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

comments powered by Disqus



Natural News Wire (Sponsored Content)

Science.News
Science News & Studies
Medicine.News
Medicine News and Information
Food.News
Food News & Studies
Health.News
Health News & Studies
Herbs.News
Herbs News & Information
Pollution.News
Pollution News & Studies
Cancer.News
Cancer News & Studies
Climate.News
Climate News & Studies
Survival.News
Survival News & Information
Gear.News
Gear News & Information
Glitch.News
News covering technology, stocks, hackers, and more