New Slim Cow Diet System is the First Weight Loss Product On the Market To Use the Jojoba Extract Simmondsin (press release)
 Friday, September 23, 2005by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: health news, Natural News, nutrition |
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http://www.slimcowdietsystem.com
Jojoba plant (Simmondsia Chinensis) has been used for thousands of years by Native Americans. Jojoba was used as a food source and the oil from its seeds used in traditional cosmetics and medicines.
Jojoba oil is a natural mimic of the oil (sebum) that our skin secretes as a lubricant and is an important additive to many quality skin and hair care products today. To create purified Jojoba ester, Jojoba seeds are pressed and the oil separated from the seed’s skin. The oil is sold for commercial use and the residue, high protein jojoba skin, was originally just thrown away.
About 30 years ago a farmer had a great idea of using the protein rich jojoba pulp to feed cattle. He assumed it would easily fatten up his livestock. Surprisingly just the opposite happened and the cows began to lose weight. The jojoba pulp seed was no longer put into the cattle feed and soon pulled off the market
For decades, universities, private corporations and governmental institutions around the world have researched the weight loss phenomenon of the jojoba pulp. In the late 1990’s Chromadex began to study the properties of the Jojoba seed and identify the components responsible for the cattle’s weight loss.
Chromadex, Inc. is the leading supplier of phytochemical reference standards, consulting services and toxicity screening for products in the nutraceutical and dietary supplement industries. They discovered that a component in the Jojoba seed, called Simmondsin, was a natural appetite suppressant in every mammal they investigated.
A proprietary manufacturing process for making the Simmondsin extract was developed. After animal and human studies (including human tissue work), the Jojoba extract was found to have no known negative side effects. The patent application for this process was approved in early 2005. ProJoba International became the first company in the world to market this unique Jojoba extract in its neo-nutritional product line.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.
Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.
Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.
Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.
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